Pancakes, maple
Packaged product Sucres et desserts Kellogg's
Pancakes, maple contains 244 kcal per 100 g. A serving, 1 pouch, 86 g (86 g) provides about 210 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 378 kcal per 100 g across 1 504 products.
100 g provides 29 % of the Daily Value for Vitamine B12, 23 % of the Daily Value for phosphore and 17 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 40,7 g | 15 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 12,8 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 4,7 g | 9 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 2,3 mg | 15 % |
| Vitamine B6 L | 0,23 mg | 14 % |
| Vitamine B12 L | 0,7 µg | 29 % |
| Calcium L | 70 mg | 5 % |
| Fer L | 3,1 mg | 17 % |
| Phosphore L | 291 mg | 23 % |
| Potassium L | 174 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 5 g)
- Fiber4,7 gin the top quarter of sucres et desserts (median 2,5 g)
- Sugars12,8 gin the lowest quarter of sucres et desserts (median 41 g)
- Fat7 gabove the median for sucres et desserts (median 5,6 g)
- Saturated fat1,2 gbelow the median for sucres et desserts (median 2,2 g)
- Sodium372 mgbelow the median for sucres et desserts (median 433 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 581 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 244 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 40,7 g | 40,7 g |
| Fat | 7 g | 7 g |
| Fiber | 4,7 g | 4,7 g |
| Sugars | 11,6 g | 12,8 g |
| Sodium | 244 mg | 372 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000114717
- Label serving
- 1 pouch (86 g)
- Category
- Mélanges de gâteaux
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, water, sugar, vegetable oil (soybean, palm, palm kernel, and/or canola oil), buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), fructose, salt, corn cereal, rice flour, yellow corn flour, cornstarch, natural and artificial flavors, corn syrup, caramel color, malt extract, corn syrup solids, soy lecithin. vitamins and minerals: vitamin a palmitate, reduced iron, niacinamide, vitamin b12, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSelRiz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes, maple?
100 g of Pancakes, maple has 244 kcal. Serving, 1 pouch, 86 g (86 g): about 210 kcal.
How much protein is in Pancakes, maple?
Pancakes, maple contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 pouch, 86 g (86 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5 g).
How many carbs are in Pancakes, maple?
Pancakes, maple has 40,7 g of total carbohydrates per 100 g, including 4,7 g of fiber and 12,8 g of sugars.
How much fat is in Pancakes, maple?
Pancakes, maple contains 7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pancakes, maple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (29 % DV), phosphore (23 % DV), fer (17 % DV), Riboflavine (B2) (15 % DV) and Niacine (B3) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pancakes, maple?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091138. License: CC0 1.0 (U.S. public domain). Source record dated 1 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0038000114717. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.