Original real egg product

Packaged product Produits laitiers et oeufs

Original real egg product contains 54 kcal per 100 g.

Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 142 % of the Daily Value for Riboflavine (B2), 35 % of the Daily Value for Acide pantothénique (B5) and 33 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original real egg product, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
10,9 gprotein
2,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10,9 g 22 %
Riboflavine (B2) L 1,9 mg142 %
Acide pantothénique (B5) L 1,7 mg35 %
Vitamine B6 L 0,087 mg5 %
Folate (B9) L 130 µg33 %
Vitamine B12 L 0,52 µg22 %
Calcium L 0 mg0 %
Fer L 1,7 mg10 %
Potassium L 152 mg3 %
Zinc L 1,3 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 17 %54kcal / 100 g
  • Protein 83 %
  • Carbohydrates 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)142 %Acide pantothénique...35 %Folate (B9)33 %Vitamine B1222 %Zinc12 %Fer10 %Vitamine B65 %Potassium3 %Calcium0 %

Nutritional insights

  • Protein10,9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium196 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (2)
Vitamine A, UI L435 IU
Acide folique L78 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,3 kcal54 kcal
Protein 10,9 g10,9 g
Carbohydrates 2,2 g2,2 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 196 mg196 mg

Product details

Barcode
0070272000510
Quantity
32 oz
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

egg whites less than 1% of: xanthan gum, guar gum, color about 20 servings per container (includes beta carotene). vitamins and minerals: serving size 3 tbsp (46g) calcium (sulfate), iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc (sulfate), calcium pantothenate, vitamin b2 (riboflavin), vitamin a % daily value* palmitate, vitamin b1 mount per serving calories 25 al fat 0g aturated fat og ans fat og hunsaturated fat og nounsaturated fat og esterol omg 0% (thiamine mononitrate), vitamin b6 (pyridoxine 0% hydrochloride), vitamin b12, folic acid, biotin, vitamin d3. contains: eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Fage 54 10,3 g 3 g 0 g
Milk Lactaid 54 3,3 g 5,4 g 2,1 g
Kroger Cage Free Real Egg Product Kroger 54 10,9 g 2,2 g 0 g
Liquid Egg Product Lucerne 54 8,9 g 0 g 0 g
100% Liquid Egg Whites Organics 54 10,9 g 0 g 0 g
Cage-Free Real Egg Product Kroger 54 10,9 g 2,2 g 0 g
Cage free liquid egg substitute Great Value 54 10,9 g 0 g 0 g
Reduced fat milk Wholesome pantry 54 3,3 g 5 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original real egg product?

100 g of Original real egg product has 54 kcal.

Is Original real egg product high in protein?

Original real egg product contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Original real egg product?

Original real egg product has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Original real egg product?

Original real egg product contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Original real egg product contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (142 % DV), Acide pantothénique (B5) (35 % DV), Folate (B9) (33 % DV), Vitamine B12 (22 % DV) and zinc (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original real egg product?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2383580. License: CC0 1.0 (U.S. public domain). Source record dated 19 mars 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0070272000510. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.