Organic protein
Packaged product Viande FOUR SIGMATIC
Organic protein contains 475 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 190 kcal.
Roughly 43 % of its calories come from fat, with 42 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 72 % of the Daily Value for fer, 44 % of the Daily Value for cuivre and 34 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 17,5 g | 88 % |
| Sodium L | 875 mg | 38 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 50 g | 100 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Fer L | 13 mg | 72 % |
| Magnésium L | 37,5 mg | 9 % |
| Phosphore L | 425 mg | 34 % |
| Potassium L | 400 mg | 9 % |
| Zinc L | 2,8 mg | 25 % |
| Cuivre L | 0,4 mg | 44 % |
| Manganèse L | 0,6 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 15 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of viande (median 17,2 g)
- Fiber2,5 gin the top quarter of viande (median 0,046 g)
- Sugars5 gin the top quarter of viande (median 1 g)
- Fat22,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat17,5 gin the top quarter of viande (median 3,1 g)
- Sodium875 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FOUR SIGMATIC
- Barcode
- 0816897022342
- Label serving
- 1 scoop (40 g)
- Category
- Supplement
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Plant Protein Thrive | 375 | 65,6 g | 15,6 g | 6,3 g |
| Organic Turmeric Superblend Naturya | 305 | 9,3 g | 54 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic protein?
100 g of Organic protein has 475 kcal. Serving, 1 scoop, 40 g (40 g): about 190 kcal.
Is Organic protein high in protein?
Organic protein contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 40 g (40 g). About 42 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Organic protein?
Organic protein has 17,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic protein?
Organic protein contains 22,5 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Organic protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (72 % DV), cuivre (44 % DV), phosphore (34 % DV), manganèse (26 % DV) and zinc (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic protein?
100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816897022342. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.