Organic protein
Packaged product Kød FOUR SIGMATIC
Organic protein contains 475 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 190 kcal.
Roughly 43 % of its calories come from fat, with 42 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 72 % of the Daily Value for jern, 44 % of the Daily Value for kobber and 34 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 17,5 g | 88 % |
| Sodium L | 875 mg | 38 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 50 g | 100 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Jern L | 13 mg | 72 % |
| Magnesium L | 37,5 mg | 9 % |
| Phosphor L | 425 mg | 34 % |
| Kalium L | 400 mg | 9 % |
| Zink L | 2,8 mg | 25 % |
| Kobber L | 0,4 mg | 44 % |
| Mangan L | 0,6 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 15 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of kød (median 17,2 g)
- Fiber2,5 gin the top quarter of kød (median 0,046 g)
- Sugars5 gin the top quarter of kød (median 1 g)
- Fat22,5 gin the top quarter of kød (median 8,6 g)
- Saturated fat17,5 gin the top quarter of kød (median 3,1 g)
- Sodium875 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FOUR SIGMATIC
- Barcode
- 0816897022342
- Label serving
- 1 scoop (40 g)
- Category
- Supplement
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Plant Protein Thrive | 375 | 65,6 g | 15,6 g | 6,3 g |
| Organic Turmeric Superblend Naturya | 305 | 9,3 g | 54 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic protein?
100 g of Organic protein has 475 kcal. Serving, 1 scoop, 40 g (40 g): about 190 kcal.
Is Organic protein high in protein?
Organic protein contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 40 g (40 g). About 42 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Organic protein?
Organic protein has 17,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic protein?
Organic protein contains 22,5 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Organic protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (72 % DV), kobber (44 % DV), phosphor (34 % DV), mangan (26 % DV) and zink (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic protein?
100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816897022342. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.