Orange Chicken

Packaged product Repas et plats P.f. chang's

Orange Chicken contains 144 kcal per 100 g. A serving, 1 bowl, 312 g (312 g) provides about 449 kcal.

Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 125 kcal per 100 g across 98 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Orange Chicken by P.f. chang's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
5,5 gprotein
22,4 gcarbohydrates
3,5 gfat
449kcal in serving, 1 bowl, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,48 g 2 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 295 mg 13 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 5,8 g
Added sugars L 4,8 g 10 %
Protein L 5,5 g 11 %
Vitamine A L 58 µg6 %
Vitamine C L 2,9 mg3 %
Vitamine D L 0 µg0 %
Calcium L 19 mg1 %
Fer L 0,48 mg3 %
Potassium L 186 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 63 %Fat: 22 %144kcal / 100 g
  • Protein 15 %
  • Carbohydrates 63 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A6 %Potassium4 %Vitamine C3 %Fer3 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein5,5 gabove the median for repas et plats (median 5 g)
  • Fiber1 gin the lowest quarter of repas et plats (median 2,2 g)
  • Sugars5,8 gin the top quarter of repas et plats (median 2,6 g)
  • Fat3,5 gbelow the median for repas et plats (median 4,3 g)
  • Saturated fat0,48 gin the lowest quarter of repas et plats (median 0,89 g)
  • Sodium295 mgabove the median for repas et plats (median 247 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L1,4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal144 kcal
Protein 6,4 g5,5 g
Carbohydrates 19,9 g22,4 g
Fat 3,5 g3,5 g
Fiber 0,96 g1 g
Sugars 5,8 g5,8 g
Sodium 288 mg295 mg

Product details

Brand
P.f. chang's
Barcode
0031000620455
Quantity
11 oz
Label serving
1 bowl (312 g)
Category
Plats préparés congelés à base de légumes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked rice (water, white rice), sauce (water, orange marmalade [sugar, orange peel, water, orange juice from concentrate, fruit pectin, citric acid], soy sauce [water, soybeans, wheat, salt, alcohol, vinegar, lactic acid], canola oil, oyster sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, corn starch], orange juice concentrate, tomato paste, garlic puree, sugar, corn starch, ginger puree, distilled vinegar, chili paste [red chili peppers, distilled vinegar, garlic, salt], salt, lemon juice concentrate, lemon oil), battered chicken (chicken breast, water, corn starch, wheat flour, yellow corn flour, rice starch, salt, dextrose, egg whites, sodium phosphate, natural flavors), vegetables (carrots, water chestnuts, edamame).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de colza (canola)TomatesAileSucreVinaigreSelFarine de froment (blé)

Similar products

FoodCaloriesProteinCarbsFat
Gunpowder potatos Marks & Spencer 144 2,7 g 24,4 g 4,8 g
Bbq beef enchilada Planty 144 5,5 g 17,2 g 6,5 g
Not a Chicken Tikka Masala Planty 146 6,2 g 16,8 g 6,5 g
Mac ‘NO’ Cheese Planty 142 5,3 g 18,4 g 4,7 g
Spanish Style Rice Bettergoods 146 4,5 g 18 g 6,2 g
Eggplant Parmigiana Michael Angelo’s 141 5,3 g 11,2 g 8,2 g
Burger Actual veggies 141 7,1 g 24,7 g 1,8 g
Palak Paneer Deep 148 7 g 6,3 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Chicken?

100 g of Orange Chicken has 144 kcal. Serving, 1 bowl, 312 g (312 g): about 449 kcal.

How much protein is in Orange Chicken?

Orange Chicken contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 17 g in serving, 1 bowl, 312 g (312 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 5 g).

How many carbs are in Orange Chicken?

Orange Chicken has 22,4 g of total carbohydrates per 100 g, including 1 g of fiber and 5,8 g of sugars.

How much fat is in Orange Chicken?

Orange Chicken contains 3,5 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

How much sodium is in Orange Chicken?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777891. License: CC0 1.0 (U.S. public domain). Source record dated 21 juillet 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0031000620455. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.