Mac ‘NO’ Cheese

Packaged product Repas et plats Planty

Mac ‘NO’ Cheese contains 142 kcal per 100 g. A serving, 1 portion, 430 g (430 g) provides about 611 kcal.

Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 122 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac ‘NO’ Cheese by Planty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
5,3 gprotein
18,4 gcarbohydrates
4,7 gfat
611kcal in serving, 1 portion, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 200 mg 9 %
Total carbohydrates L 18,4 g 7 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,3 g
Added sugars L 0,017 g 0 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 54 %Fat: 31 %142kcal / 100 g
  • Protein 15 %
  • Carbohydrates 54 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for repas et plats (median 5,1 g)
  • Fiber2,3 gabove the median for repas et plats (median 2,2 g)
  • Sugars2,3 gbelow the median for repas et plats (median 2,5 g)
  • Fat4,7 gabove the median for repas et plats (median 4,3 g)
  • Saturated fat0,6 gbelow the median for repas et plats (median 0,88 g)
  • Sodium200 mgbelow the median for repas et plats (median 247 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planty
Barcode
5065016643158
Quantity
430g
Label serving
1 portion (430 g)
Category
Plats préparés congelés à base de légumes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Macaroni (38%) [durum wheat semolina, water], broccoli (12%), cashew nuts (5%), sun-blushed tomatoes (4%), sweet potato (2%), red & yellow pepper (2%), onion (2%), oat milk [water, oats, sea salt], rapeseed oil, sunflower seeds, mustard powder, white miso [water, soya beans, rice, salt], cider vinegar (sulphites), lemon, smoke liquid (water, natural hickory smoke flavour, molasses, caramel colour, salt) nutritional yeast, thyme, rosemary, basil, bayleaf, onion powder, garlic powder, salt, rice flour, black pepper Allergens: wheat (gluten), oats (gluten), nuts, soya, mustard, sulphites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonHuile de colza (canola)VinaigreLevureAileSelRizAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac ‘NO’ Cheese?

100 g of Mac ‘NO’ Cheese has 142 kcal. Serving, 1 portion, 430 g (430 g): about 611 kcal.

How much protein is in Mac ‘NO’ Cheese?

Mac ‘NO’ Cheese contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 22,8 g in serving, 1 portion, 430 g (430 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 5,1 g).

How many carbs are in Mac ‘NO’ Cheese?

Mac ‘NO’ Cheese has 18,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac ‘NO’ Cheese?

Mac ‘NO’ Cheese contains 4,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Mac ‘NO’ Cheese?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065016643158. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.