Multigrain Bread
Packaged product Pain et produits cuits au four Target Stores
Multigrain Bread contains 250 kcal per 100 g. A serving, 1 slices, 40 g (40 g) provides about 100 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).
100 g provides 19 % of the Daily Value for Niacine (B3), 15 % of the Daily Value for fer and 13 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 425 mg | 18 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 0,82 g | 2 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 3 mg | 19 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 2,7 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for pain et produits cuits au four (median 8,8 g)
- Fiber7,5 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Sugars7,5 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Fat3,8 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sodium425 mgbelow the median for pain et produits cuits au four (median 442 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Other components (1)
| Acide folique L | 40 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 47,5 g | 47,5 g |
| Fat | 3,8 g | 3,8 g |
| Fiber | 7,5 g | 7,5 g |
| Sugars | 7,5 g | 7,5 g |
| Sodium | 425 mg | 425 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239718339
- Label serving
- 1 SLICES (40 g)
- Category
- Pains
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), grain and seed blend (sunflower seeds, rolled wheat, whole wheat flour, corn meal, barley flakes, oat flakes, rye meal, triticale flakes, wheat bran, brown rice meal, flaxseed, millet seeds, buckwheat flour), yeast, brown sugar, vital wheat gluten, oat fiber, contains 2% or less of each of the following: raisin juice concentrate, molasses, honey, distilled vinegar, salt. vegetable oil (canola and/or soy), sugar, dough conditioners (mono and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, non fat dry milk, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreAvoineChérieVinaigreSel
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|---|---|---|---|---|
| Spring rolls Summ | 250 | 7 g | 29 g | 12 g |
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| The King's Bread Sprouted Power Silver Hills Sprouted Bakery | 250 | 15 g | 42,5 g | 2,5 g |
| Jumbo Hamburger Rolls Calise & Sons Bakery Inc. | 250 | 8,3 g | 47,6 g | 3,6 g |
| White Farmhouse Loaf Co Op | 250 | 8,7 g | 46 g | 2,6 g |
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| Bread - Coop Co-op Centsibles | 250 | 10 g | 48,3 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Bread?
100 g of Multigrain Bread has 250 kcal. Serving, 1 slices, 40 g (40 g): about 100 kcal.
Is Multigrain Bread high in protein?
Multigrain Bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1 slices, 40 g (40 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,8 g).
How many carbs are in Multigrain Bread?
Multigrain Bread has 47,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 7,5 g of sugars.
How much fat is in Multigrain Bread?
Multigrain Bread contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Multigrain Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (19 % DV), fer (15 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Bread?
100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658871. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0085239718339. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.