Mousse

Packaged product Sucres et desserts Müller x MyProtein

Mousse contains 85 kcal per 100 g. A serving, 1 pot, 200 g (200 g) provides about 170 kcal.

Roughly 51 % of its calories come from protein, with 30 % from fat and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 268 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse by Müller x MyProtein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
10,2 gprotein
3,9 gcarbohydrates
2,7 gfat
170kcal in serving, 1 pot, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 2,7 g 3 %
Saturated fat L 2 g 10 %
Sodium L 100 mg 4 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 10,2 g 20 %
Choline L 17,5 mg3 %
Calcium L 0,13 mg0 %
Fer L 0,1 mg0,6 %
Magnésium L 12,5 mg3 %
Potassium L 175 mg4 %
Zinc L 0,4 mg4 %
Cuivre L 0,05 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 19 %Fat: 30 %85kcal / 100 g
  • Protein 51 %
  • Carbohydrates 19 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre6 %Potassium4 %Zinc4 %Choline3 %Magnésium3 %Fer0,6 %Calcium0 %

Nutritional insights

  • Protein10,2 gin the top quarter of sucres et desserts (median 5,4 g)
  • Sugars3,5 gin the lowest quarter of sucres et desserts (median 19 g)
  • Fat2,7 gin the lowest quarter of sucres et desserts (median 15,3 g)
  • Saturated fat2 gin the lowest quarter of sucres et desserts (median 9,3 g)
  • Sodium100 mgabove the median for sucres et desserts (median 80 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,5 g
Graisses polyinsaturées L0,1 g
Sugars and starch (1)
Étoile L0 g

Product details

Brand
Müller x MyProtein
Barcode
4025500294465
Label serving
1 pot (200 g)
Category
Mousses de chocolat
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, MILK Proteins, Skimmed MILK Powder, Fat Reduced Cocoa Powder, Cream (MILK), Emulsifier: E471; Beef Gelatine, Acidity Regulator: Sodium Citrates; Natural Flavouring, Salt, Sweeteners: Aspartame, Acesulfame K. Contains a source of phenylalanine. Allergy advice: see ingredients in BOLD.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse?

100 g of Mousse has 85 kcal. Serving, 1 pot, 200 g (200 g): about 170 kcal.

Is Mousse high in protein?

Mousse contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 20,4 g in serving, 1 pot, 200 g (200 g). About 51 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,4 g).

How many carbs are in Mousse?

Mousse has 3,9 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse?

Mousse contains 2,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Mousse?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500294465. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 8 novembre 2026.

Last updated: . Source description: "MOUSSE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.