Protein Mousse Chocolate-Caramel Flavour

Packaged product Sucres et desserts Danone

Protein Mousse Chocolate-Caramel Flavour contains 85 kcal per 100 g. A serving, 150 g (150 g) provides about 128 kcal.

Roughly 48 % of its calories come from protein, with 27 % from carbohydrates and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 268 kcal per 100 g across 242 products.

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Mousse Chocolate-Caramel Flavour by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
10 gprotein
5,5 gcarbohydrates
2,3 gfat
128kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,7 g 9 %
Sodium L 100 mg 4 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 4,3 g
Protein L 10 g 20 %
Calcium L 223 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 27 %Fat: 25 %85kcal / 100 g
  • Protein 48 %
  • Carbohydrates 27 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,4 g)
  • Sugars4,3 gin the lowest quarter of sucres et desserts (median 19 g)
  • Fat2,3 gin the lowest quarter of sucres et desserts (median 15,3 g)
  • Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 9,3 g)
  • Sodium100 mgabove the median for sucres et desserts (median 80 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8410500029593
Quantity
150 g
Label serving
150 g
Category
Mousses de chocolat
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Mousse Chocolate-Caramel Flavour?

100 g of Protein Mousse Chocolate-Caramel Flavour has 85 kcal. Serving, 150 g (150 g): about 128 kcal.

Is Protein Mousse Chocolate-Caramel Flavour high in protein?

Protein Mousse Chocolate-Caramel Flavour contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 48 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,4 g).

How many carbs are in Protein Mousse Chocolate-Caramel Flavour?

Protein Mousse Chocolate-Caramel Flavour has 5,5 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Mousse Chocolate-Caramel Flavour?

Protein Mousse Chocolate-Caramel Flavour contains 2,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Protein Mousse Chocolate-Caramel Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Mousse Chocolate-Caramel Flavour?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410500029593. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.