Mousse
Packaged product Sweets and Desserts Müller x MyProtein
Mousse contains 85 kcal per 100 g. A serving, 1 pot, 200 g (200 g) provides about 170 kcal.
Roughly 51% of its calories come from protein, with 30% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 271 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.2 g | 20% |
| Choline L | 17.5 mg | 3% |
| Calcium L | 0.13 mg | 0% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 12.5 mg | 3% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.05 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 19%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sugars3.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat2.7 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 9.9 g)
- Sodium100 mgabove the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.5 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Müller x MyProtein
- Barcode
- 4025500294465
- Label serving
- 1 pot (200 g)
- Category
- Chocolate mousses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, MILK Proteins, Skimmed MILK Powder, Fat Reduced Cocoa Powder, Cream (MILK), Emulsifier: E471; Beef Gelatine, Acidity Regulator: Sodium Citrates; Natural Flavouring, Salt, Sweeteners: Aspartame, Acesulfame K. Contains a source of phenylalanine. Allergy advice: see ingredients in BOLD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hipro Danone | 85 | 10.2 g | 3.7 g | 2.4 g |
| Mousse au chocolat noire Alsa | 85 | 2.9 g | 8.7 g | 4 g |
| Protein Mousse Chocolate-Caramel Flavour Danone | 85 | 10 g | 5.5 g | 2.3 g |
| mousse al gusto cioccolato alplí PRO | 86 | 10 g | 5.6 g | 2.2 g |
| HiPRO Cacao Cacaomousse Danone | 86 | 10 g | 5.6 g | 2.3 g |
| High Protein Mousse au chokolat Rewe Beste Wahl | 86 | 10 g | 5.8 g | 2.2 g |
| High Protein Mousse Rewe beste Wahl | 86 | 10 g | 5.8 g | 2.2 g |
| Mousse Cocoa Stay Strong Pro | 84 | 11 g | 5.6 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4025500294465. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 8, 2026.
Last updated: . Source description: "MOUSSE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.