Mjölk

Packaged product Produits laitiers et oeufs Garant

Mjölk contains 59 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 59 kcal.

Roughly 45 % of its calories come from fat, with 31 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (64 kcal per 100 g).

100 g provides 10 444 % of the Daily Value for molybdène, 17 % of the Daily Value for Vitamine B12 and 11 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mjölk by Garant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3,5 gprotein
4,6 gcarbohydrates
3 gfat
59kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 35 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamine D L 1 µg5 %
Riboflavine (B2) L 0,14 mg11 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B12 L 0,4 µg17 %
Calcium L 124 mg10 %
Phosphore L 139 mg11 %
Potassium L 160 mg3 %
Iodine L 12 µg8 %
Molybdène L 4 700 µg10 444 %
Chlorure L 95 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 31 %Fat: 45 %59kcal / 100 g
  • Protein 24 %
  • Carbohydrates 31 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Molybdène10 444 %Vitamine B1217 %Phosphore11 %Riboflavine (B2)11 %Acide pantothénique...10 %Calcium10 %Iodine8 %Vitamine D5 %Chlorure4 %Potassium3 %

Nutritional insights

  • Protein3,5 gin the top quarter of produits laitiers et oeufs (median 3,2 g)
  • Sugars4,6 gin the lowest quarter of produits laitiers et oeufs (median 4,8 g)
  • Fat3 gin the lowest quarter of produits laitiers et oeufs (median 3,6 g)
  • Saturated fat1,9 gin the lowest quarter of produits laitiers et oeufs (median 2,2 g)
  • Sodium35 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garant
Barcode
7340083443886
Quantity
1.5 l
Label serving
1 serving (100 g)
Category
Lait entier UHT
Packaging
composite material,Elopak,Pure-Pak,Pure-Pak Classic,en:container
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

highly pasteurized milk , vitamin d,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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FoodCaloriesProteinCarbsFat
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La Entera Cuisine & Co 59 3,1 g 4,9 g 3,1 g
Leite integral Terra Viva 59 3,2 g 4,4 g 3,2 g
Mleko UHT 3.2% Mleczna Dolina 60 3,2 g 4,7 g 3,2 g
Leche Entera Delizia 60 3 g 4,9 g 3 g
Mleko UHT 3.2% Mleczna Dolina 60 3 g 4,7 g 3,2 g
Lait de chèvre Bio Village 60 3,1 g 4,3 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mjölk?

100 g of Mjölk has 59 kcal. Serving, 1 serving, 100 g (100 g): about 59 kcal.

How much protein is in Mjölk?

Mjölk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 1 serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,2 g).

How many carbs are in Mjölk?

Mjölk has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mjölk?

Mjölk contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Mjölk contain?

Per 100 g, the most notable amounts relative to the Daily Value are molybdène (10 444 % DV), Vitamine B12 (17 % DV), phosphore (11 % DV), Riboflavine (B2) (11 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mjölk?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340083443886. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.