Milk&Egg Micellaire
Packaged product Produits laitiers et oeufs EAFIT
Milk&Egg Micellaire contains 359 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 108 kcal.
Roughly 92 % of its calories come from protein, with 4 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 109 % of the Daily Value for calcium, 101 % of the Daily Value for Acide pantothénique (B5) and 85 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,1 g | |
| Protein L | 82 g | 164 % |
| Vitamine A L | 767 µg | 85 % |
| Vitamine C L | 53,8 mg | 60 % |
| Vitamine D L | 12,3 µg | 62 % |
| Acide pantothénique (B5) L | 5,1 mg | 101 % |
| Calcium L | 1 413 mg | 109 % |
| Fer L | 9,3 mg | 52 % |
| Magnésium L | 206 mg | 49 % |
| Phosphore L | 882 mg | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 4 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber1,7 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars1,1 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,7 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium71 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EAFIT
- Barcode
- 3518681008163
- Label serving
- 1 scoop (30 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk&Egg Micellaire?
100 g of Milk&Egg Micellaire has 359 kcal. Serving, 1 scoop, 30 g (30 g): about 108 kcal.
Is Milk&Egg Micellaire high in protein?
Milk&Egg Micellaire contains 82 g of protein per 100 g (164 % of the 50 g Daily Value), or 24,6 g in serving, 1 scoop, 30 g (30 g). About 92 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Milk&Egg Micellaire?
Milk&Egg Micellaire has 3,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk&Egg Micellaire?
Milk&Egg Micellaire contains 1,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Milk&Egg Micellaire contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (109 % DV), Acide pantothénique (B5) (101 % DV), Vitamine A (85 % DV), phosphore (71 % DV) and Vitamine D (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk&Egg Micellaire?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3518681008163. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.