Milk&Egg Micellaire
Packaged product Mælk og æg EAFIT
Milk&Egg Micellaire contains 359 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 108 kcal.
Roughly 92 % of its calories come from protein, with 4 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 109 % of the Daily Value for calcium, 101 % of the Daily Value for Pantothensyre (B5) and 85 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,1 g | |
| Protein L | 82 g | 164 % |
| Vitamin A L | 767 µg | 85 % |
| Vitamin C L | 53,8 mg | 60 % |
| Vitamin D L | 12,3 µg | 62 % |
| Pantothensyre (B5) L | 5,1 mg | 101 % |
| Calcium L | 1.413 mg | 109 % |
| Jern L | 9,3 mg | 52 % |
| Magnesium L | 206 mg | 49 % |
| Phosphor L | 882 mg | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 4 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82 gin the top quarter of mælk og æg (median 8 g)
- Fiber1,7 gabove the median for mælk og æg (median 0,6 g)
- Sugars1,1 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat1,3 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,7 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium71 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EAFIT
- Barcode
- 3518681008163
- Label serving
- 1 scoop (30 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese and tomato pasta Morrisons | 359 | 12 g | 74 g | 1,2 g |
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| Smoker Bite-Sized Cheese Pack Natori Gold | 359 | 20 g | 13,4 g | 25 g |
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| Lunar Lifts Coconut Mango Cream Whey Protein Isolate Lunar Lifts Nutrition | 359 | 71,2 g | 13,7 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk&Egg Micellaire?
100 g of Milk&Egg Micellaire has 359 kcal. Serving, 1 scoop, 30 g (30 g): about 108 kcal.
Is Milk&Egg Micellaire high in protein?
Milk&Egg Micellaire contains 82 g of protein per 100 g (164 % of the 50 g Daily Value), or 24,6 g in serving, 1 scoop, 30 g (30 g). About 92 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Milk&Egg Micellaire?
Milk&Egg Micellaire has 3,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk&Egg Micellaire?
Milk&Egg Micellaire contains 1,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Milk&Egg Micellaire contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (109 % DV), Pantothensyre (B5) (101 % DV), Vitamin A (85 % DV), phosphor (71 % DV) and Vitamin D (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk&Egg Micellaire?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3518681008163. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.