Milk

Packaged product Produits laitiers et oeufs Turner Dairy Farms Inc.

Milk contains 85 kcal per 100 g. A serving, 240 g (240 g) provides about 204 kcal.

Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 11 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
3,4 gprotein
11,4 gcarbohydrates
3,4 gfat
204kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 81 mg 4 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 0,4 g 1 %
Total sugars L 10,6 g
Protein L 3,4 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 1 mg1 %
Vitamine D L 0 µg0 %
Riboflavine (B2) L 0,14 mg11 %
Calcium L 127 mg10 %
Fer L 0,31 mg2 %
Phosphore L 85 mg7 %
Potassium L 186 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 34 %85kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)11 %Calcium10 %Phosphore7 %Potassium4 %Fer2 %Vitamine C1 %Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,4 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars10,6 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat3,4 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium81 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L42 IU
Other components (1)
Vitamine A, UI L127 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37,4 kcal85 kcal
Protein 1,4 g3,4 g
Carbohydrates 4,8 g11,4 g
Fat 1,4 g3,4 g
Fiber 0,17 g0,4 g
Sugars 4,4 g10,6 g
Sodium 0,034 mg81 mg

Product details

Brand
Turner Dairy Farms Inc.
Barcode
0035733000607
Quantity
236 ml
Label serving
240 g
Category
Produits laitiers et oeufs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SUGAR, COCOA PROCESSED WITH ALKALI, SALT, CORN STARCH, CARRAGEENAN, VANILLIN, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Cream Top whole Milk Happy planet 85 4 g 7 g 5 g
Inex yoghurt abricot Inex 85 4 g 13,9 g 1,5 g
Buttered Double Succotash Margaret Holmes 85 3,1 g 15,4 g 1,9 g
High proteine cream Dr. Oetker 85 5,7 g 9,1 g 1,4 g
Organic Kefir Yogurt Brown Cow 85 4 g 6,4 g 4,7 g
Strawberry Milk Nada 85 3,1 g 11,5 g 3 g
Cottage cheese light Pilos 85 12 g 2,5 g 3 g
Molteyoghurt Tine 85 3,9 g 11 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 85 kcal. Serving, 240 g (240 g): about 204 kcal.

How much protein is in Milk?

Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,1 g in serving, 240 g (240 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 11,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 10,6 g of sugars.

How much fat is in Milk?

Milk contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890738. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0035733000607. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.