Molteyoghurt
Packaged product Produits laitiers et oeufs Tine
Molteyoghurt contains 85 kcal per 100 g. A serving, 1 boks(er, 150 g (150 g) provides about 128 kcal.
Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 22 % of the Daily Value for Vitamine B12 and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Protein L | 3,9 g | 8 % |
| Vitamine B12 L | 0,53 µg | 22 % |
| Calcium L | 133 mg | 10 % |
| Phosphore L | 110 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 51 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars11 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat3 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat1,9 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium43 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010071003
- Label serving
- 1 boks(er) (150 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Inex yoghurt abricot Inex | 85 | 4 g | 13,9 g | 1,5 g |
| Buttered Double Succotash Margaret Holmes | 85 | 3,1 g | 15,4 g | 1,9 g |
| High proteine cream Dr. Oetker | 85 | 5,7 g | 9,1 g | 1,4 g |
| Organic Strawberry Milk Full Fat Meliha | 85 | 3,4 g | 11 g | 3 g |
| Yoghurt Jalna Kids | 85 | 4,5 g | 6,4 g | 4 g |
| Kids Yoghurt Vanilla Flavoured Jalna | 85 | 4,4 g | 6,5 g | 4 g |
| Delhi Butter Chicken Chef Akila | 85 | 9,2 g | 1,4 g | 4,7 g |
| Delish Creamed Spinach McCain | 85 | 2,7 g | 4 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Molteyoghurt?
100 g of Molteyoghurt has 85 kcal. Serving, 1 boks(er, 150 g (150 g): about 128 kcal.
How much protein is in Molteyoghurt?
Molteyoghurt contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,9 g in serving, 1 boks(er, 150 g (150 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Molteyoghurt?
Molteyoghurt has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Molteyoghurt?
Molteyoghurt contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Molteyoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (22 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Molteyoghurt?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010071003. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.