Maple Syrup
Packaged product Sucres et desserts François Lambert
Maple Syrup contains 367 kcal per 100 g. A serving, 60 ml (60 g) provides about 220 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (337 kcal per 100 g).
100 g provides 120 % of the Daily Value for manganèse, 45 % of the Daily Value for Riboflavine (B2) and 28 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 88,3 g | |
| Protein L | 0 g | 0 % |
| Thiamine (B1) L | 0,083 mg | 7 % |
| Riboflavine (B2) L | 0,58 mg | 45 % |
| Niacine (B3) L | 0,33 mg | 2 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 0,67 mg | 4 % |
| Magnésium L | 25 mg | 6 % |
| Potassium L | 333 mg | 7 % |
| Zinc L | 0,5 mg | 5 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 2,8 mg | 120 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- François Lambert
- Barcode
- 2000000150468
- Quantity
- 187 ml
- Label serving
- 60 ml
- Category
- Sirops d'érable du Québec
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maple syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop d'Érable Les Productions Agricoles Beaudry Ltée | 367 | 0 g | 90 g | 0 g |
| Sirop d’erable pur Cleary’s | 367 | 0 g | 90 g | 0 g |
| Sirop D'erable Canada catégorie A foncé Bernard | 350 | 0 g | 88,3 g | 0 g |
| Sirop d'Érable 100% Pur Cleary's | 348 | 0 g | 87 g | 0 g |
| Fondant Erable La Vie Claire | 325 | 0 g | 81 g | 0 g |
| 100% Pure Maple Syrup Maple Crest | 271 | 0,5 g | 65 g | 0,5 g |
| Maple syrup Maple Joe | 258 | 0,5 g | 66,4 g | 0,5 g |
| Sirop d'érable 100% gaspésien Le légendaire | 233 | 1,3 g | 46,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup?
100 g of Maple Syrup has 367 kcal. Serving, 60 ml (60 g): about 220 kcal.
How much protein is in Maple Syrup?
Maple Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 60 ml (60 g). About 0 % of its calories come from protein.
How many carbs are in Maple Syrup?
Maple Syrup has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 88,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup?
Maple Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Maple Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (120 % DV), Riboflavine (B2) (45 % DV) and cuivre (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Syrup?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000150468. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.