Large enriched bread

Packaged product Pain et produits cuits au four Holsum

Large enriched bread contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).

100 g provides 30 % of the Daily Value for Riboflavine (B2), 26 % of the Daily Value for Niacine (B3) and 26 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

269kcal per 100 g
7,7 gprotein
50 gcarbohydrates
3,9 gfat
70kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 3,9 g
Added sugars L 3,8 g 8 %
Protein L 7,7 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,39 mg30 %
Niacine (B3) L 4,2 mg26 %
Folate (B9) L 104 µg26 %
Calcium L 135 mg10 %
Fer L 2,7 mg15 %
Potassium L 77 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %269kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)30 %Niacine (B3)26 %Folate (B9)26 %Fer15 %Calcium10 %Potassium2 %Vitamine A0 %Vitamine C0 %Thiamine (B1)0 %

Nutritional insights

  • Protein7,7 gbelow the median for pain et produits cuits au four (median 8,8 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Sugars3,9 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Fat3,9 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Sodium500 mgabove the median for pain et produits cuits au four (median 442 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (1)
Acide folique L96 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7,7 g7,7 g
Carbohydrates 50 g50 g
Fat 3,9 g3,9 g
Fiber 0 g0 g
Sugars 3,9 g3,9 g
Sodium 500 mg500 mg

Product details

Brand
Holsum
Barcode
0072202000010
Label serving
1 SLICE (26 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, wheat gluten, preservatives (calcium propionate, sorbic acid), monoglycerides, datem, monocalcium phosphate, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre

Similar products

FoodCaloriesProteinCarbsFat
Brown N Serve Rolls Ozark Hearth 269 11,5 g 50 g 5,8 g
Split Top White Sunbeam 269 7,7 g 53,8 g 3,9 g
Classic white bread Sara Lee 269 7,7 g 53,8 g 3,9 g
Mrs baird's, enriched large bread Mrs Baird's 269 7,7 g 50 g 3,9 g
Organic Whole Wheat Ciabatta Rolls Wegmans Food Markets Inc. 269 10,3 g 51,3 g 1,3 g
4 wholemeal seeded rolls Waitrose 269 12,1 g 31,3 g 7,9 g
Mini greek style flatbreads By sainsbury's 269 10,4 g 42,4 g 4,7 g
Wheat Bread Signature Select 269 7,7 g 50 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large enriched bread?

100 g of Large enriched bread has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.

How much protein is in Large enriched bread?

Large enriched bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,8 g).

How many carbs are in Large enriched bread?

Large enriched bread has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars.

How much fat is in Large enriched bread?

Large enriched bread contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Large enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (30 % DV), Niacine (B3) (26 % DV), Folate (B9) (26 % DV), fer (15 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large enriched bread?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2476933. License: CC0 1.0 (U.S. public domain). Source record dated 28 mai 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0072202000010. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.