Kaurajuoma

Packaged product Boissons Rainbow

Kaurajuoma contains 44 kcal per 100 g. A serving, 100 g (100 g) provides about 44 kcal.

Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (48 kcal per 100 g).

100 g provides 16 % of the Daily Value for Riboflavine (B2) and 16 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaurajuoma by Rainbow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
0,7 gprotein
7,6 gcarbohydrates
1,1 gfat
44kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 40 mg 2 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,4 g
Protein L 0,7 g 1 %
Vitamine A L 0,12 µg0 %
Vitamine D L 0,75 µg4 %
Vitamine E L 0,002 mg0 %
Riboflavine (B2) L 0,21 mg16 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0,03 µg0 %
Vitamine B12 L 0,38 µg16 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 71 %Fat: 23 %44kcal / 100 g
  • Protein 6 %
  • Carbohydrates 71 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)16 %Vitamine B1216 %Calcium9 %Vitamine D4 %Vitamine A0 %Vitamine E0 %Vitamine B60 %Folate (B9)0 %

Nutritional insights

  • Protein0,7 gbelow the median for boissons (median 0,8 g)
  • Fiber0,5 gin the lowest quarter of boissons (median 0,8 g)
  • Sugars4,4 gabove the median for boissons (median 4,2 g)
  • Fat1,1 gbelow the median for boissons (median 1,4 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rainbow
Barcode
6414893397019
Quantity
1 I
Label serving
100 g
Category
Boissons à base d'avoine
Packaging
en:container
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vesi, _kaura_ 10%, auringonkukkaöljy, kivennäinen (kalsiumkarbonaatti), merisuola, vitamiinit (E-vitamiini, B6-vitamiini, riboflaviini, A-vitamiini, foolihappo, D2, B12)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaurajuoma?

100 g of Kaurajuoma has 44 kcal. Serving, 100 g (100 g): about 44 kcal.

How much protein is in Kaurajuoma?

Kaurajuoma contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other boissons, that is below the median (median 0,8 g).

How many carbs are in Kaurajuoma?

Kaurajuoma has 7,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaurajuoma?

Kaurajuoma contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Kaurajuoma contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (16 % DV) and Vitamine B12 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kaurajuoma?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6414893397019. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.