Hamburger Buns

Packaged product Repas et plats Great Value

Hamburger Buns contains 267 kcal per 100 g. A serving, 1.0 portion, 45.0 g (45 g) provides about 120 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 34 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
11,1 gprotein
48,9 gcarbohydrates
3,3 gfat
120kcal in serving, 1.0 portion, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 489 mg 21 %
Total carbohydrates L 48,9 g 18 %
Dietary fiber L 2,2 g 8 %
Total sugars L 4,4 g
Protein L 11,1 g 22 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %
Calcium L 88,9 mg7 %
Fer L 3,3 mg19 %
Magnésium L 33,3 mg8 %
Phosphore L 111 mg9 %
Potassium L 111 mg2 %
Zinc L 1,7 mg15 %
Cuivre L 0,18 mg20 %
Manganèse L 0,78 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 11 %267kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse34 %Cuivre20 %Fer19 %Zinc15 %Phosphore9 %Magnésium8 %Calcium7 %Potassium2 %Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein11,1 gabove the median for repas et plats (median 10 g)
  • Fiber2,2 gabove the median for repas et plats (median 1,7 g)
  • Sugars4,4 gabove the median for repas et plats (median 2,6 g)
  • Fat3,3 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat1,1 gbelow the median for repas et plats (median 2,7 g)
  • Sodium489 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735266107
Label serving
1.0 portion (45.0 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Buns?

100 g of Hamburger Buns has 267 kcal. Serving, 1.0 portion, 45.0 g (45 g): about 120 kcal.

Is Hamburger Buns high in protein?

Hamburger Buns contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 1.0 portion, 45.0 g (45 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Hamburger Buns?

Hamburger Buns has 48,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Buns?

Hamburger Buns contains 3,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Hamburger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (34 % DV), cuivre (20 % DV), fer (19 % DV) and zinc (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger Buns?

100 g contains 489 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735266107. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.