Great value, snickerdoodle cookies
Packaged product Sucres et desserts Great Value
Great value, snickerdoodle cookies contains 436 kcal per 100 g. A serving, 2 cookies, 39 g (39 g) provides about 170 kcal.
Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 13 % of the Daily Value for Riboflavine (B2), 13 % of the Daily Value for Niacine (B3) and 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30,8 g | |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 76,8 µg | 9 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 2,1 mg | 13 % |
| Folate (B9) L | 39 µg | 10 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 13 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 54 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars30,8 gin the top quarter of sucres et desserts (median 8,8 g)
- Fat20,5 gabove the median for sucres et desserts (median 15,8 g)
- Saturated fat9 gabove the median for sucres et desserts (median 7,1 g)
- Sodium346 mgin the lowest quarter of sucres et desserts (median 482 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,7 g |
|---|---|
| Graisses polyinsaturées L | 3,9 g |
Other components (1)
| Vitamine A, UI L | 256 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 436 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 56,4 g | 56,4 g |
| Fat | 20,5 g | 20,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 30,8 g | 30,8 g |
| Sodium | 346 mg | 346 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742086453
- Label serving
- 2 COOKIES (39 g)
- Category
- Pâte à tarte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oil ([palm, soybean and/or cottonseed oils], citric acid [preservative]), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), eggs, skim milk. contains 2% or less of each of the following: water, baking soda, corn syrup, natural and artificial flavors, cinnamon, salt, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufLaitCinnamonSelFarine de froment (blé)Huile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great value, snickerdoodle cookies?
100 g of Great value, snickerdoodle cookies has 436 kcal. Serving, 2 cookies, 39 g (39 g): about 170 kcal.
How much protein is in Great value, snickerdoodle cookies?
Great value, snickerdoodle cookies contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 cookies, 39 g (39 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Great value, snickerdoodle cookies?
Great value, snickerdoodle cookies has 56,4 g of total carbohydrates per 100 g, including 0 g of fiber and 30,8 g of sugars.
How much fat is in Great value, snickerdoodle cookies?
Great value, snickerdoodle cookies contains 20,5 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Great value, snickerdoodle cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (13 % DV), Niacine (B3) (13 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Great value, snickerdoodle cookies?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008873. License: CC0 1.0 (U.S. public domain). Source record dated 22 février 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0078742086453. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.