Fruit Rounds

Packaged product Fruits Millville

Fruit Rounds contains 395 kcal per 100 g. A serving, 1 cup, 38 g (38 g) provides about 150 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 86 % of the Daily Value for Riboflavine (B2), 82 % of the Daily Value for Thiamine (B1) and 66 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g
5,3 gprotein
84,2 gcarbohydrates
4 gfat
150kcal in serving, 1 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 4 g 5 %
Saturated fat not reported
Sodium L 474 mg 21 %
Total carbohydrates L 84,2 g 31 %
Dietary fiber L 2,6 g 9 %
Total sugars L 34,2 g
Protein L 5,3 g 11 %
Vitamine A L 395 µg44 %
Vitamine C L 15,8 mg18 %
Vitamine D L 5,3 µg26 %
Thiamine (B1) L 0,99 mg82 %
Riboflavine (B2) L 1,1 mg86 %
Calcium L 342 mg26 %
Fer L 11,8 mg66 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 86 %Fat: 9 %395kcal / 100 g
  • Protein 5 %
  • Carbohydrates 86 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)86 %Thiamine (B1)82 %Fer66 %Vitamine A44 %Calcium26 %Vitamine D26 %Vitamine C18 %Potassium0 %

Nutritional insights

  • Protein5,3 gin the top quarter of fruits (median 0,71 g)
  • Fiber2,6 gabove the median for fruits (median 1,5 g)
  • Sugars34,2 gabove the median for fruits (median 11,9 g)
  • Fat4 gin the top quarter of fruits (median 0,12 g)
  • Sodium474 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Millville
Barcode
0041498197674
Label serving
1 cup (38 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Rounds?

100 g of Fruit Rounds has 395 kcal. Serving, 1 cup, 38 g (38 g): about 150 kcal.

How much protein is in Fruit Rounds?

Fruit Rounds contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 38 g (38 g). About 5 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).

How many carbs are in Fruit Rounds?

Fruit Rounds has 84,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Rounds?

Fruit Rounds contains 4 g of fat per 100 g.

What vitamins and minerals does Fruit Rounds contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (86 % DV), Thiamine (B1) (82 % DV), fer (66 % DV), Vitamine A (44 % DV) and calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Rounds?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498197674. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.