Fettuccini Alfredo
Packaged product Autres aliments Cafe
Fettuccini Alfredo contains 130 kcal per 100 g. A serving, 1 package, 261 g (261 g) provides about 339 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 168 kcal per 100 g across 1 698 products.
100 g provides 65 % of the Daily Value for Folate (B9), 13 % of the Daily Value for calcium and 10 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,38 g | |
| Protein L | 1,9 g | 4 % |
| Vitamine A L | 45,9 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,95 µg | 5 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 1,5 mg | 10 % |
| Folate (B9) L | 261 µg | 65 % |
| Calcium L | 172 mg | 13 % |
| Fer L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of autres aliments (median 5,8 g)
- Fiber0,8 gin the lowest quarter of autres aliments (median 1,6 g)
- Sugars0,38 gin the lowest quarter of autres aliments (median 2,2 g)
- Fat6,1 gabove the median for autres aliments (median 5,6 g)
- Saturated fat2,7 gabove the median for autres aliments (median 1,3 g)
- Sodium318 mgabove the median for autres aliments (median 300 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 38 IU |
|---|
Other components (1)
| Vitamine A, UI L | 153 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 130 kcal |
| Protein | 1,9 g | 1,9 g |
| Carbohydrates | 16,1 g | 16,1 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,38 g | 0,38 g |
| Sodium | 318 mg | 318 mg |
Product details
- Brand
- Cafe
- Barcode
- 0070795035051
- Label serving
- 1 PACKAGE (261 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, rice noodles, cream (milk), parmesan and romano cheese sauce (corn starch, canola oil, cheese blend [parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid], salt, parmesan and romano cheese [pasteurized milk, cheese culture, salt, enzymes], evaporated cane syrup, yeast extract, italian hard cheese [pasteurized milk, cheese culture, salt, enzymes], flavoring and onion powder), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cellulose), inulin, vitamin & mineral premix (calcium carbonate, ferrous sulfate, niacinamide, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid, vitamin d3), sea salt, xanthan gum, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSelHuile de colza (canola)LevureOignonLait
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|---|---|---|---|---|
| Tagliatelle ai funghi Gias | 130 | 4,9 g | 20 g | 2,9 g |
| Gran minestrone Cucina Sartor | 130 | 3 g | 19,4 g | 3,6 g |
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| Tagliatelle ai funghi Gias | 130 | 4,8 g | 18 g | 4 g |
| Spaghetti alle vongole Artica | 130 | 7 g | 18 g | 3 g |
| Soia Edamame Orogel | 130 | 12 g | 6 g | 5 g |
| Orata alla ligure Appetais | 130 | 4 g | 6,5 g | 9,5 g |
| Nouilles à la chinoise POULET CARREFOUR LE MARCHÉ | 130 | 5,3 g | 17 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccini Alfredo?
100 g of Fettuccini Alfredo has 130 kcal. Serving, 1 package, 261 g (261 g): about 339 kcal.
How much protein is in Fettuccini Alfredo?
Fettuccini Alfredo contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 1 package, 261 g (261 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 5,8 g).
How many carbs are in Fettuccini Alfredo?
Fettuccini Alfredo has 16,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,38 g of sugars.
How much fat is in Fettuccini Alfredo?
Fettuccini Alfredo contains 6,1 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Fettuccini Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (65 % DV), calcium (13 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fettuccini Alfredo?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2033919. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0070795035051. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.