Eggs
Packaged product Produits laitiers et oeufs Hillandale Farms
Eggs contains 444 kcal per 100 g. A serving, 56 g (56 g) provides about 249 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 651 products.
100 g provides 235 294 % of the Daily Value for Vitamine B6, 20 % of the Daily Value for Vitamine D and 20 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 27,8 g | 36 % |
| Saturated fat L | 11,1 g | 56 % |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 38,9 g | 78 % |
| Vitamine A L | 90 µg | 10 % |
| Vitamine D L | 4 µg | 20 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Vitamine B6 L | 4 000 mg | 235 294 % |
| Vitamine B12 L | 0,48 µg | 20 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Phosphore L | 100 mg | 8 % |
| Potassium L | 75 mg | 2 % |
| Zinc L | 0,6 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38,9 gin the top quarter of produits laitiers et oeufs (median 12,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,27 g)
- Fat27,8 gin the top quarter of produits laitiers et oeufs (median 9,8 g)
- Saturated fat11,1 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Sodium444 mgin the top quarter of produits laitiers et oeufs (median 136 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hillandale Farms
- Barcode
- 0077438555228
- Quantity
- 18 pcs, 40.5 oz, 1.15 kg
- Label serving
- 56 g
- Category
- Oeufs de poulet
- Packaging
- egg carton
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| God morgen PRIOR | 232 | 13 g | 0,3 g | 11 g |
| Auchan oeufs dates du jour de ponte sol x12 Auchan | 230 | 8,3 g | 30 g | 8,1 g |
| Яйца куриные ООО "Арарат" | 196 | 15,8 g | 0,86 g | 14,2 g |
| Free Range Eggs Heritage | 168 | 14,4 g | 1,5 g | 11,7 g |
| Ovos União Coave | 167 | 12 g | 1,6 g | 10 g |
| Ovo orgânico Taeq | 167 | 23,6 g | 0 g | 18,2 g |
| яйца куриные пищевые цветные столовые 1-й категории (С1) Берестовицкие | 165 | 13 g | 1 g | 12,6 g |
| яйца куриные пищевые Терешки | 164 | 13 g | 1 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 444 kcal. Serving, 56 g (56 g): about 249 kcal.
Is Eggs high in protein?
Eggs contains 38,9 g of protein per 100 g (78 % of the 50 g Daily Value), or 21,8 g in serving, 56 g (56 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12,4 g).
How many carbs are in Eggs?
Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 27,8 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (235 294 % DV), Vitamine D (20 % DV), Vitamine B12 (20 % DV), Riboflavine (B2) (20 % DV) and Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 décembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077438555228. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.