Calories in Oeuf, jaune, séché
Generic food Dried or dry Produits laitiers et oeufs
This record duplicates Oeuf, jaune, séché from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Oeuf, jaune, séché contains 654 kcal per 100 g. A typical serving of 1 cuillère à soupe (4 g) provides about 26 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 233 % of the Daily Value for iodine, 79 % of the Daily Value for phosphore and 79 % of the Daily Value for Vitamine D.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 654 kcal | |
| Total fat M | 55,5 g | 71 % |
| Saturated fat | not reported | |
| Cholesterol M | 2 340 mg | 780 % |
| Sodium M | 149 mg | 6 % |
| Total carbohydrates C | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 34,2 g | 68 % |
| Vitamine D M | 15,7 µg | 79 % |
| Calcium M | 270 mg | 21 % |
| Fer M | 9,3 mg | 52 % |
| Magnésium M | 26 mg | 6 % |
| Phosphore M | 982 mg | 79 % |
| Potassium M | 231 mg | 5 % |
| Zinc M | 7,1 mg | 65 % |
| Cuivre M | 0 mg | 0 % |
| Manganèse M | 0 mg | 0 % |
| Iodine M | 349 µg | 233 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34,2 gin the top quarter of produits laitiers et ovoproduits (median 9 g)
- Fat55,5 gin the top quarter of produits laitiers et ovoproduits (median 8,3 g)
- Sodium149 mgabove the median for produits laitiers et ovoproduits (median 129 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (4)
| Vitamine D (D2 + D3), Unités internationales M | 628 IU |
|---|---|
| Vitamine D2 (ergocalciférol) M | 0 µg |
| Vitamine D3 (cholecalciférol) M | 15,7 µg |
| 25-hydroxycholecalciférol M | 2,6 µg |
Other components (4)
| Eau M | 3,6 g |
|---|---|
| Nitrogène M | 5,5 g |
| Cendres M | 5,5 g |
| Énergie C | 2 740 kJ |
Frequently asked questions
How many calories are in dried or dry oeuf?
100 g of dried or dry oeuf has 654 kcal. 1 cuillère à soupe (4 g): about 26 kcal. 1 oz (28,4 g): about 186 kcal. 1 tasse, tamisée (67 g): about 438 kcal.
Is dried or dry oeuf high in protein?
Dried or dry oeuf contains 34,2 g of protein per 100 g (68 % of the 50 g Daily Value), or 1,4 g in 1 cuillère à soupe (4 g). About 21 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is among the highest quarter (median 9 g).
How many carbs are in dried or dry oeuf?
Dried or dry oeuf has 1,1 g of total carbohydrates per 100 g.
How much fat is in dried or dry oeuf?
Dried or dry oeuf contains 55,5 g of fat per 100 g.
What vitamins and minerals does dried or dry oeuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (233 % DV), phosphore (79 % DV), Vitamine D (79 % DV), zinc (65 % DV) and fer (52 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry oeuf?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 329716. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.