Date Syrup

Packaged product Sucres et desserts Date Lady

Date Syrup contains 250 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 50 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 24 % of the Daily Value for magnésium, 15 % of the Daily Value for potassium and 10 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
5 gprotein
60 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 150 mg 7 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 50 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Thiamine (B1) L 0,05 mg4 %
Riboflavine (B2) L 0,1 mg8 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B6 L 0,1 mg6 %
Calcium L 50 mg4 %
Fer L 0 mg0 %
Magnésium L 100 mg24 %
Potassium L 700 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %250kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium24 %Potassium15 %Acide pantothénique...10 %Riboflavine (B2)8 %Vitamine B66 %Thiamine (B1)4 %Calcium4 %Fer0 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber5 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars50 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Sodium150 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Date Lady
Barcode
0860014585395
Label serving
1 tbsp (20 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date Syrup?

100 g of Date Syrup has 250 kcal. Serving, 1 tbsp, 20 g (20 g): about 50 kcal.

How much protein is in Date Syrup?

Date Syrup contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 20 g (20 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Date Syrup?

Date Syrup has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date Syrup?

Date Syrup contains 0 g of fat per 100 g.

What vitamins and minerals does Date Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (24 % DV), potassium (15 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date Syrup?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860014585395. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.