Date Syrup

Packaged product Süßigkeiten und Desserts Date Lady

Date Syrup contains 250 kcal per 100 g. A Serving, 1 tbsp, 20 g (20 g) provides about 50 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 24 % of the Daily Value for Magnesium, 15 % of the Daily Value for Kalium and 10 % of the Daily Value for Pantothensäure (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
5 gprotein
60 gcarbohydrates
0 gfat
50kcal in Serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 150 mg 7 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 50 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Thiamin (B1) L 0,05 mg4 %
Riboflavin (B2) L 0,1 mg8 %
Pantothensäure (B5) L 0,5 mg10 %
Vitamin B6 L 0,1 mg6 %
Calcium L 50 mg4 %
Eisen L 0 mg0 %
Magnesium L 100 mg24 %
Kalium L 700 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %250kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium24 %Kalium15 %Pantothensäure (B5)10 %Riboflavin (B2)8 %Vitamin B66 %Thiamin (B1)4 %Calcium4 %Eisen0 %

Nutritional insights

  • Protein5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber5 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars50 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Sodium150 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Date Lady
Barcode
0860014585395
Label serving
1 tbsp (20 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date Syrup?

100 g of Date Syrup has 250 kcal. Serving, 1 tbsp, 20 g (20 g): about 50 kcal.

How much protein is in Date Syrup?

Date Syrup contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in Serving, 1 tbsp, 20 g (20 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Date Syrup?

Date Syrup has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date Syrup?

Date Syrup contains 0 g of fat per 100 g.

What vitamins and minerals does Date Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (24 % DV), Kalium (15 % DV) and Pantothensäure (B5) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date Syrup?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860014585395. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.