Copos de Maíz

Packaged product Légumes San Gabriel

Copos de Maíz contains 363 kcal per 100 g. A serving, 30 g (30 g) provides about 109 kcal.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 0,8 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 214 % of the Daily Value for Thiamine (B1), 35 % of the Daily Value for Riboflavine (B2) and 35 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Copos de Maíz by San Gabriel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
6,7 gprotein
83,3 gcarbohydrates
0,33 gfat
109kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 0,33 g 0,4 %
Saturated fat not reported
Sodium L 149 mg 6 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 2,3 g 8 %
Total sugars L 5,7 g
Protein L 6,7 g 13 %
Thiamine (B1) L 2,6 mg214 %
Riboflavine (B2) L 0,45 mg35 %
Folate (B9) L 33,5 µg8 %
Calcium L 3,3 mg0,3 %
Fer L 0,78 mg4 %
Phosphore L 15,5 mg1 %
Potassium L 20,9 mg0,4 %
Zinc L 3,8 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 0,8 %363kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)214 %Riboflavine (B2)35 %Zinc35 %Folate (B9)8 %Fer4 %Phosphore1 %Potassium0,4 %Calcium0,3 %

Nutritional insights

  • Protein6,7 gbelow the median for légumes (median 7,2 g)
  • Fat0,33 gin the lowest quarter of légumes (median 1 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Gabriel
Barcode
7779604011059
Quantity
1 kg
Label serving
30 g
Category
Flacons de maïs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de maíz, azúcar, sal yodada y fluorada, extracto de malta, antioxidantes (lecitina de soya).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Copos de Maíz?

100 g of Copos de Maíz has 363 kcal. Serving, 30 g (30 g): about 109 kcal.

How much protein is in Copos de Maíz?

Copos de Maíz contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other légumes, that is below the median (median 7,2 g).

How many carbs are in Copos de Maíz?

Copos de Maíz has 83,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Copos de Maíz?

Copos de Maíz contains 0,33 g of fat per 100 g.

What vitamins and minerals does Copos de Maíz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (214 % DV), Riboflavine (B2) (35 % DV) and zinc (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Copos de Maíz?

100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7779604011059. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.