chocolate crunch

Packaged product Légumes Kashi

Chocolate crunch contains 400 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 300 kcal.

Roughly 57 % of its calories come from carbohydrates, with 25 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 87 kcal per 100 g across 26 products.

100 g provides 35 % of the Daily Value for fer, 34 % of the Daily Value for magnésium and 28 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

chocolate crunch by Kashi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
20 gprotein
62,7 gcarbohydrates
12 gfat
300kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 12 g 15 %
Saturated fat L 2,7 g 13 %
Sodium L 213 mg 9 %
Total carbohydrates L 62,7 g 23 %
Dietary fiber L 20 g 71 %
Total sugars L 18,7 g
Protein L 20 g 40 %
Calcium L 66,7 mg5 %
Fer L 6,3 mg35 %
Magnésium L 143 mg34 %
Potassium L 800 mg17 %
Zinc L 3,1 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 57 %Fat: 25 %400kcal / 100 g
  • Protein 18 %
  • Carbohydrates 57 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer35 %Magnésium34 %Zinc28 %Potassium17 %Calcium5 %

Nutritional insights

  • Protein20 gabove the median for légumes (median 4,2 g)
  • Fiber20 gin the top quarter of légumes (median 3,5 g)
  • Sugars18,7 gin the top quarter of légumes (median 1,2 g)
  • Fat12 gin the top quarter of légumes (median 1,4 g)
  • Saturated fat2,7 gin the top quarter of légumes (median 0,23 g)
  • Sodium213 mgabove the median for légumes (median 80 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kashi
Barcode
0018627115854
Quantity
453
Label serving
1 serving (75 g)
Category
Cep mushrooms
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolate crunch?

100 g of chocolate crunch has 400 kcal. Serving, 1 serving, 75 g (75 g): about 300 kcal.

Is chocolate crunch high in protein?

Chocolate crunch contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 15 g in serving, 1 serving, 75 g (75 g). About 18 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,2 g).

How many carbs are in chocolate crunch?

Chocolate crunch has 62,7 g of total carbohydrates per 100 g, including 20 g of fiber and 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolate crunch?

Chocolate crunch contains 12 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does chocolate crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (35 % DV), magnésium (34 % DV), zinc (28 % DV) and potassium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolate crunch?

100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018627115854. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.