Buttermilk pancake & waffle mix
Packaged product Sucres et desserts
Buttermilk pancake & waffle mix contains 407 kcal per 100 g. A serving, 1/3 cup, 54 g (54 g) provides about 220 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (377 kcal per 100 g).
100 g provides 56 % of the Daily Value for Folate (B9), 36 % of the Daily Value for Riboflavine (B2) and 23 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 889 mg | 39 % |
| Total carbohydrates L | 70,4 g | 26 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 7,4 g | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,47 mg | 36 % |
| Niacine (B3) L | 3,7 mg | 23 % |
| Folate (B9) L | 222 µg | 56 % |
| Calcium L | 185 mg | 14 % |
| Fer L | 3,5 mg | 20 % |
| Potassium L | 185 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 71 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of sucres et desserts (median 5 g)
- Fiber1,9 gbelow the median for sucres et desserts (median 2,5 g)
- Sugars16,7 gin the lowest quarter of sucres et desserts (median 40,4 g)
- Fat9,3 gabove the median for sucres et desserts (median 5,7 g)
- Saturated fat4,6 gin the top quarter of sucres et desserts (median 2,2 g)
- Sodium889 mgin the top quarter of sucres et desserts (median 422 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Acide folique L | 130 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 407 kcal |
| Protein | 7,4 g | 7,4 g |
| Carbohydrates | 70,4 g | 70,4 g |
| Fat | 9,3 g | 9,3 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 16,7 g | 16,7 g |
| Sodium | 870 mg | 889 mg |
Product details
- Barcode
- 0072486010514
- Quantity
- 32 oz
- Label serving
- 1/3 cup (54 g)
- Category
- Mélanges de gâteaux
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, animal shortening (lard, hydrogenated lard, tocopherols preservative, bht preservative, citric acid preservative), buttermilk, dextrose, contains less than 2% of each of the following: baking soda, salt, sodium aluminum phosphate, monocalcium phosphate, soy flour, soy lecithin, soybean oil, tricalcium phosphate, glycerin, natural and artificial flavor, maltodextrin, corn syrup solids, carrageenan, corn starch, wheat starch, niacin, reduced iron, ethyl alcohol, thiamine mononitrate, riboflavin, citric acid, folic acid, silicon dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zitronen Kuchen Backmischung Ruf | 407 | 4 g | 51,3 g | 20,6 g |
| Kitchenaid, brownie mix, salted caramel Kitchenaid | 407 | 3,7 g | 81,5 g | 7,4 g |
| Pumpkin pie bar supreme mix Krusteaz | 407 | 3,7 g | 88,9 g | 3,7 g |
| Préparation pour fondant chocolat Belbake | 407 | 6,5 g | 34,9 g | 26,3 g |
| Chocolate cake mix Basak | 407 | 6,8 g | 49,5 g | 20,2 g |
| Livegfree, gluten free cookie mix, chocolate chip Livegfree | 407 | 3,7 g | 81,5 g | 7,4 g |
| Keylime pie filling & dessert mix, keylime Dr. Oetker | 407 | 0 g | 96,3 g | 0 g |
| Triple chocolate brownie mix 3 types of chocolate Ht Traders | 407 | 7,4 g | 81,5 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk pancake & waffle mix?
100 g of Buttermilk pancake & waffle mix has 407 kcal. Serving, 1/3 cup, 54 g (54 g): about 220 kcal.
How much protein is in Buttermilk pancake & waffle mix?
Buttermilk pancake & waffle mix contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1/3 cup, 54 g (54 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5 g).
How many carbs are in Buttermilk pancake & waffle mix?
Buttermilk pancake & waffle mix has 70,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 16,7 g of sugars.
How much fat is in Buttermilk pancake & waffle mix?
Buttermilk pancake & waffle mix contains 9,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Buttermilk pancake & waffle mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (56 % DV), Riboflavine (B2) (36 % DV), Niacine (B3) (23 % DV), fer (20 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk pancake & waffle mix?
100 g contains 889 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072486010514. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 7 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2569182. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.