Brioche buns
Packaged product Pain et produits cuits au four
Brioche buns contains 262 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 24 % of the Daily Value for Riboflavine (B2), 23 % of the Daily Value for Niacine (B3) and 17 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,77 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 431 mg | 19 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6,2 g | |
| Protein L | 7,7 g | 15 % |
| Vitamine K L | 7,7 µg | 6 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,31 mg | 24 % |
| Niacine (B3) L | 3,7 mg | 23 % |
| Folate (B9) L | 69 µg | 17 % |
| Calcium L | 46 mg | 4 % |
| Fer L | 2,6 mg | 15 % |
| Magnésium L | 15 mg | 4 % |
| Zinc L | 0,62 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber1,5 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars6,2 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat5,4 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat0,77 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium431 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Other components (2)
| Fibre soluble L | 0 g |
|---|---|
| Fibres insolubles L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 46,2 g | 46,2 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 6,2 g | 6,2 g |
| Sodium | 431 mg | 431 mg |
Product details
- Barcode
- 0815092021945
- Quantity
- 18 oz
- Category
- Pain et produits cuits au four
Ingredients
enriched wheat flour, water, soybean oil, sugar, salt, yeast, vital wheat gluten, non-fat dry milk, dried whole egg, enzymes, ascorbic acid, calcium propionate, liquid whole egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelLevureOeuf
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|---|---|---|---|---|
| Schwarzwälder Kirsch-Rolle Coppenrath & Wiese | 262 | 6,2 g | 30 g | 13 g |
| Bramley apple & connamon buns Specially Selected | 262 | 7,3 g | 52 g | 2,1 g |
| Grinder Roll Bj's | 262 | 9,2 g | 52,3 g | 2,3 g |
| Hot dog rolls Americana | 262 | 8,8 g | 47 g | 3,7 g |
| Tortillas de trigo Deli Pan | 262 | 6,4 g | 48 g | 5,8 g |
| French Bread Sprouts | 262 | 10,8 g | 55,4 g | 0 g |
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| Cholla Bread Spiral Sainsbury's | 262 | 8,6 g | 47,9 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche buns?
100 g of Brioche buns has 262 kcal.
How much protein is in Brioche buns?
Brioche buns contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Brioche buns?
Brioche buns has 46,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,2 g of sugars.
How much fat is in Brioche buns?
Brioche buns contains 5,4 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Brioche buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (24 % DV), Niacine (B3) (23 % DV), Folate (B9) (17 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche buns?
100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815092021945. License: ODbL 1.0 (Open Food Facts). Source record dated 11 novembre 2024. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2487512. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.