Brioche buns
Packaged product Brød og bagværk
Brioche buns contains 262 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 24 % of the Daily Value for Riboflavin (B2), 23 % of the Daily Value for Niacin (B3) and 17 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,77 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 431 mg | 19 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6,2 g | |
| Protein L | 7,7 g | 15 % |
| Vitamin K L | 7,7 µg | 6 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,31 mg | 24 % |
| Niacin (B3) L | 3,7 mg | 23 % |
| Folat (B9) L | 69 µg | 17 % |
| Calcium L | 46 mg | 4 % |
| Jern L | 2,6 mg | 15 % |
| Magnesium L | 15 mg | 4 % |
| Zink L | 0,62 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,5 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars6,2 gabove the median for brød og bagværk (median 3,9 g)
- Fat5,4 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat0,77 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium431 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Other components (2)
| Fiber, opløselig L | 0 g |
|---|---|
| Fiber, uopløselig L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 46,2 g | 46,2 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 6,2 g | 6,2 g |
| Sodium | 431 mg | 431 mg |
Product details
- Barcode
- 0815092021945
- Quantity
- 18 oz
- Category
- Brød og bagværk
Ingredients
enriched wheat flour, water, soybean oil, sugar, salt, yeast, vital wheat gluten, non-fat dry milk, dried whole egg, enzymes, ascorbic acid, calcium propionate, liquid whole egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schwarzwälder Kirsch-Rolle Coppenrath & Wiese | 262 | 6,2 g | 30 g | 13 g |
| Bramley apple & connamon buns Specially Selected | 262 | 7,3 g | 52 g | 2,1 g |
| Grinder Roll Bj's | 262 | 9,2 g | 52,3 g | 2,3 g |
| Chinese Bun with Chinese Spinach Filling FRESHASIA | 262 | 7,5 g | 38 g | 8,8 g |
| Hot dog rolls Americana | 262 | 8,8 g | 47 g | 3,7 g |
| Tortillas de trigo Deli Pan | 262 | 6,4 g | 48 g | 5,8 g |
| Whole Grain Sour Dough Bread Rustic | 262 | 12,5 g | 42,5 g | 3,8 g |
| Blueberry Oat Bread Wholesome Harvest Mornings | 262 | 9,8 g | 45,9 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche buns?
100 g of Brioche buns has 262 kcal.
How much protein is in Brioche buns?
Brioche buns contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Brioche buns?
Brioche buns has 46,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,2 g of sugars.
How much fat is in Brioche buns?
Brioche buns contains 5,4 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Brioche buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (24 % DV), Niacin (B3) (23 % DV), Folat (B9) (17 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche buns?
100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. november 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815092021945. License: ODbL 1.0 (Open Food Facts). Source record dated 11. november 2024. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2487512. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.