Bluey Cereal

Packaged product Grains et pâtes alimentaires General Mills

Bluey Cereal contains 321 kcal per 100 g. A serving, 1 cup, 28 g (28 g) provides about 90 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 69 % of the Daily Value for fer, 34 % of the Daily Value for calcium and 13 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bluey Cereal by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
1,8 gfat
90kcal in serving, 1 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,36 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 357 mg 16 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 10,7 g
Protein L 7,1 g 14 %
Vitamine A L 0 µg0 %
Calcium L 446 mg34 %
Fer L 12,5 mg69 %
Magnésium L 53,6 mg13 %
Phosphore L 143 mg11 %
Potassium L 179 mg4 %
Zinc L 1,1 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 86 %Fat: 5 %321kcal / 100 g
  • Protein 9 %
  • Carbohydrates 86 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer69 %Calcium34 %Magnésium13 %Phosphore11 %Zinc10 %Potassium4 %Vitamine A0 %

Nutritional insights

  • Protein7,1 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber3,6 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars10,7 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat1,8 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,36 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium357 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
General Mills
Barcode
0065633228962
Label serving
1 cup (28 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bluey Cereal?

100 g of Bluey Cereal has 321 kcal. Serving, 1 cup, 28 g (28 g): about 90 kcal.

How much protein is in Bluey Cereal?

Bluey Cereal contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 28 g (28 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Bluey Cereal?

Bluey Cereal has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bluey Cereal?

Bluey Cereal contains 1,8 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Bluey Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (69 % DV), calcium (34 % DV), magnésium (13 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bluey Cereal?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065633228962. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.