Bluey Cereal

Packaged product Korn og pastaprodukter General Mills

Bluey Cereal contains 321 kcal per 100 g. A serving, 1 cup, 28 g (28 g) provides about 90 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 69 % of the Daily Value for jern, 34 % of the Daily Value for calcium and 13 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bluey Cereal by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
1,8 gfat
90kcal in serving, 1 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,36 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 357 mg 16 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 10,7 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Calcium L 446 mg34 %
Jern L 12,5 mg69 %
Magnesium L 53,6 mg13 %
Phosphor L 143 mg11 %
Kalium L 179 mg4 %
Zink L 1,1 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 86 %Fat: 5 %321kcal / 100 g
  • Protein 9 %
  • Carbohydrates 86 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern69 %Calcium34 %Magnesium13 %Phosphor11 %Zink10 %Kalium4 %Vitamin A0 %

Nutritional insights

  • Protein7,1 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber3,6 gabove the median for korn og pastaprodukter (median 3 g)
  • Sugars10,7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat1,8 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,36 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium357 mgabove the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
General Mills
Barcode
0065633228962
Label serving
1 cup (28 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Pasta Al Dente Pasta Company 321 30,4 g 57,1 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bluey Cereal?

100 g of Bluey Cereal has 321 kcal. Serving, 1 cup, 28 g (28 g): about 90 kcal.

How much protein is in Bluey Cereal?

Bluey Cereal contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 28 g (28 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Bluey Cereal?

Bluey Cereal has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bluey Cereal?

Bluey Cereal contains 1,8 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Bluey Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (69 % DV), calcium (34 % DV), magnesium (13 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bluey Cereal?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065633228962. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.