Apple Jacks

Packaged product Fruits Kellogg’s

Apple Jacks contains 385 kcal per 100 g. A serving, 1 h cupit h taza, 39 g (39 g) provides about 150 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 10 667 % of the Daily Value for Thiamine (B1), 64 % of the Daily Value for fer and 29 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Jacks by Kellogg’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
5,1 gprotein
87,2 gcarbohydrates
3,9 gfat
150kcal in serving, 1 h cupit h taza, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 5,1 g 18 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 5,1 g 10 %
Vitamine A L 5,1 µg0,6 %
Vitamine D L 5,1 µg26 %
Thiamine (B1) L 128 mg10 667 %
Folate (B9) L 115 µg29 %
Calcium L 0 mg0 %
Fer L 11,5 mg64 %
Potassium L 128 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 86 %Fat: 9 %385kcal / 100 g
  • Protein 5 %
  • Carbohydrates 86 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)10 667 %Fer64 %Folate (B9)29 %Vitamine D26 %Potassium3 %Vitamine A0,6 %Calcium0 %

Nutritional insights

  • Protein5,1 gin the top quarter of fruits (median 0,7 g)
  • Fiber5,1 gin the top quarter of fruits (median 1,5 g)
  • Sugars33,3 gabove the median for fruits (median 12 g)
  • Fat3,9 gin the top quarter of fruits (median 0,1 g)
  • Saturated fat1,3 gabove the median for fruits (median 0 g)
  • Sodium538 mgin the top quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Product details

Brand
Kellogg’s
Barcode
0041192100130
Label serving
1 h cupit h taza (39 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Jacks?

100 g of Apple Jacks has 385 kcal. Serving, 1 h cupit h taza, 39 g (39 g): about 150 kcal.

How much protein is in Apple Jacks?

Apple Jacks contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 h cupit h taza, 39 g (39 g). About 5 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).

How many carbs are in Apple Jacks?

Apple Jacks has 87,2 g of total carbohydrates per 100 g, including 5,1 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Jacks?

Apple Jacks contains 3,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Apple Jacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (10 667 % DV), fer (64 % DV), Folate (B9) (29 % DV) and Vitamine D (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Jacks?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041192100130. License: ODbL 1.0 (Open Food Facts). Source record dated 5 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.