Apple Jacks

Packaged product Frugter Kellogg’s

Apple Jacks contains 385 kcal per 100 g. A serving, 1 h cupit h taza, 39 g (39 g) provides about 150 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 115 kcal per 100 g across 20.497 products.

100 g provides 10.667 % of the Daily Value for Thiamin (B1), 64 % of the Daily Value for jern and 29 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Jacks by Kellogg’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
5,1 gprotein
87,2 gcarbohydrates
3,9 gfat
150kcal in serving, 1 h cupit h taza, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 5,1 g 18 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 5,1 g 10 %
Vitamin A L 5,1 µg0,6 %
Vitamin D L 5,1 µg26 %
Thiamin (B1) L 128 mg10.667 %
Folat (B9) L 115 µg29 %
Calcium L 0 mg0 %
Jern L 11,5 mg64 %
Kalium L 128 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 86 %Fat: 9 %385kcal / 100 g
  • Protein 5 %
  • Carbohydrates 86 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)10.667 %Jern64 %Folat (B9)29 %Vitamin D26 %Kalium3 %Vitamin A0,6 %Calcium0 %

Nutritional insights

  • Protein5,1 gin the top quarter of frugter (median 0,7 g)
  • Fiber5,1 gin the top quarter of frugter (median 1,5 g)
  • Sugars33,3 gabove the median for frugter (median 11,8 g)
  • Fat3,9 gin the top quarter of frugter (median 0 g)
  • Saturated fat1,3 gabove the median for frugter (median 0 g)
  • Sodium538 mgin the top quarter of frugter (median 25,4 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Product details

Brand
Kellogg’s
Barcode
0041192100130
Label serving
1 h cupit h taza (39 g)
Category
Frugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Jacks?

100 g of Apple Jacks has 385 kcal. Serving, 1 h cupit h taza, 39 g (39 g): about 150 kcal.

How much protein is in Apple Jacks?

Apple Jacks contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 h cupit h taza, 39 g (39 g). About 5 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,7 g).

How many carbs are in Apple Jacks?

Apple Jacks has 87,2 g of total carbohydrates per 100 g, including 5,1 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Jacks?

Apple Jacks contains 3,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Apple Jacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (10.667 % DV), jern (64 % DV), Folat (B9) (29 % DV) and Vitamin D (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Jacks?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041192100130. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.