Tomato Ketchup
Packaged product Verduras Burman's
Tomato Ketchup contains 118 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 59 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 55% of the Daily Value for selenio, 42% of the Daily Value for Vitamina B12 and 31% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 370 mg | 123% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 23,5 g | 47% |
| Protein L | 12 g | 24% |
| Vitamina D L | 2 µg | 10% |
| Riboflavin (B2) L | 0,4 mg | 31% |
| Folate (B9) L | 50 µg | 13% |
| Vitamina B12 L | 1 µg | 42% |
| Calcio L | 60 mg | 5% |
| Iron L | 1,8 mg | 10% |
| Fósforo L | 200 mg | 16% |
| Zinc L | 1,4 mg | 13% |
| Selenio L | 30 µg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of verduras (median 2,5 g)
- Fiber0 gin the lowest quarter of verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat10 gabove the median for verduras (median 5,4 g)
- Saturated fat3 gabove the median for verduras (median 1,1 g)
- Sodium140 mgbelow the median for verduras (median 338 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Straight cut fried potatoes Sans nom | 118 | 2,4 g | 23,5 g | 2,4 g |
| Street corn Puravida | 118 | 3,5 g | 18,8 g | 3,5 g |
| Lean & Greens FitKitchen | 118 | 12,2 g | 9 g | 3,5 g |
| Truffle Potato Gnocchi Favuzzi | 118 | 3,5 g | 28,2 g | 0 g |
| Tomato Ketchup Meijer | 118 | 0 g | 29,4 g | 0 g |
| Fiber First Salad Farm Boy | 118 | 5,9 g | 16,7 g | 3,1 g |
| Tomato Ketchup Clover Valley | 118 | 0 g | 29,4 g | 0 g |
| Marinade All Purpose With Garlic & Cracked Pepper KINDER'S | 118 | 5,9 g | 23,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Ketchup?
100 g of Tomato Ketchup has 118 kcal. Serving, 1 egg, 50 g (50 g): about 59 kcal.
Is Tomato Ketchup high in protein?
Tomato Ketchup contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 35% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Tomato Ketchup?
Tomato Ketchup has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Ketchup?
Tomato Ketchup contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Tomato Ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (55% DV), Vitamina B12 (42% DV), Riboflavin (B2) (31% DV), fósforo (16% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Ketchup?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482539467. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.