Tomato Ketchup

Packaged product Grønsager Burman's

Tomato Ketchup contains 118 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 59 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 55 % of the Daily Value for selen, 42 % of the Daily Value for Vitamin B12 and 31 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
12 gprotein
0 gcarbohydrates
10 gfat
59kcal in serving, 1 egg, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 10 g 13 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 370 mg 123 %
Sodium L 140 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 23,5 g 47 %
Protein L 12 g 24 %
Vitamin D L 2 µg10 %
Riboflavin (B2) L 0,4 mg31 %
Folat (B9) L 50 µg13 %
Vitamin B12 L 1 µg42 %
Calcium L 60 mg5 %
Jern L 1,8 mg10 %
Phosphor L 200 mg16 %
Zink L 1,4 mg13 %
Selen L 30 µg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %118kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen55 %Vitamin B1242 %Riboflavin (B2)31 %Phosphor16 %Zink13 %Folat (B9)13 %Vitamin D10 %Jern10 %Calcium5 %

Nutritional insights

  • Protein12 gin the top quarter of grønsager (median 2,5 g)
  • Fiber0 gin the lowest quarter of grønsager (median 2 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat10 gabove the median for grønsager (median 5,4 g)
  • Saturated fat3 gabove the median for grønsager (median 1,1 g)
  • Sodium140 mgbelow the median for grønsager (median 338 mg)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burman's
Barcode
0099482539467
Label serving
1 egg (50 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Truffle Potato Gnocchi Favuzzi 118 3,5 g 28,2 g 0 g
Tomato Ketchup Meijer 118 0 g 29,4 g 0 g
Fiber First Salad Farm Boy 118 5,9 g 16,7 g 3,1 g
Tomato Ketchup Clover Valley 118 0 g 29,4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 118 kcal. Serving, 1 egg, 50 g (50 g): about 59 kcal.

Is Tomato Ketchup high in protein?

Tomato Ketchup contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 35 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Tomato Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (55 % DV), Vitamin B12 (42 % DV), Riboflavin (B2) (31 % DV), phosphor (16 % DV) and zink (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Ketchup?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099482539467. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.