Spitz

Packaged product Nueces y semillas Spitz

Spitz contains 643 kcal per 100 g. A serving, 28 g (28 g) provides about 180 kcal.

Roughly 74% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (600 kcal per 100 g).

100 g provides 21% of the Daily Value for iron and 13% of the Daily Value for Vitamina E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spitz by Spitz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
25 gprotein
17,9 gcarbohydrates
53,6 gfat
180kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 53,6 g 69%
Saturated fat L 7,1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.250 mg 54%
Total carbohydrates L 17,9 g 7%
Dietary fiber L 10,7 g 38%
Total sugars L 3,6 g
Protein L 25 g 50%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 2 mg13%
Calcio L 71 mg5%
Iron L 3,9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 11%Fat: 74%643kcal / 100 g
  • Protein 15%
  • Carbohydrates 11%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Vitamina E13%Calcio5%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein25 gabove the median for nueces y semillas (median 21,3 g)
  • Fiber10,7 gin the top quarter of nueces y semillas (median 8 g)
  • Sugars3,6 gin the top quarter of nueces y semillas (median 2,6 g)
  • Fat53,6 gin the top quarter of nueces y semillas (median 50 g)
  • Saturated fat7,1 gin the top quarter of nueces y semillas (median 5,2 g)
  • Sodium1.250 mgin the top quarter of nueces y semillas (median 72 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L10,7 g
Grasa poliinsaturada L35,7 g
Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 643 kcal643 kcal
Protein 25 g25 g
Carbohydrates 17,9 g17,9 g
Fat 53,6 g53,6 g
Fiber 10,7 g10,7 g
Sugars 3,6 g3,6 g
Sodium 1.270 mg1.250 mg

Product details

Brand
Spitz
Barcode
0028400094054
Quantity
6 oz
Label serving
28 g
Category
Semillas de girasol
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spitz?

100 g of Spitz has 643 kcal. Serving, 28 g (28 g): about 180 kcal.

Is Spitz high in protein?

Spitz contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g (28 g). About 15% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 21,3 g).

How many carbs are in Spitz?

Spitz has 17,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars.

How much fat is in Spitz?

Spitz contains 53,6 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Spitz contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and Vitamina E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spitz?

100 g contains 1.250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 de mayo de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1664770. License: CC0 1.0 (U.S. public domain). Source record dated 27 de enero de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0028400094054. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.