Spitz

Packaged product Nødder og frø Spitz

Spitz contains 643 kcal per 100 g. A serving, 28 g (28 g) provides about 180 kcal.

Roughly 74 % of its calories come from fat, with 15 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (600 kcal per 100 g).

100 g provides 21 % of the Daily Value for jern and 13 % of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spitz by Spitz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
25 gprotein
17,9 gcarbohydrates
53,6 gfat
180kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 53,6 g 69 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.250 mg 54 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 10,7 g 38 %
Total sugars L 3,6 g
Protein L 25 g 50 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 2 mg13 %
Calcium L 71 mg5 %
Jern L 3,9 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 11 %Fat: 74 %643kcal / 100 g
  • Protein 15 %
  • Carbohydrates 11 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Vitamin E13 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein25 gabove the median for nødder og frø (median 21,3 g)
  • Fiber10,7 gin the top quarter of nødder og frø (median 8 g)
  • Sugars3,6 gin the top quarter of nødder og frø (median 2,6 g)
  • Fat53,6 gin the top quarter of nødder og frø (median 50 g)
  • Saturated fat7,1 gin the top quarter of nødder og frø (median 5,2 g)
  • Sodium1.250 mgin the top quarter of nødder og frø (median 72 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,7 g
Polyumættet fedt L35,7 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 643 kcal643 kcal
Protein 25 g25 g
Carbohydrates 17,9 g17,9 g
Fat 53,6 g53,6 g
Fiber 10,7 g10,7 g
Sugars 3,6 g3,6 g
Sodium 1.270 mg1.250 mg

Product details

Brand
Spitz
Barcode
0028400094054
Quantity
6 oz
Label serving
28 g
Category
Solsikkefrø
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spitz?

100 g of Spitz has 643 kcal. Serving, 28 g (28 g): about 180 kcal.

Is Spitz high in protein?

Spitz contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 28 g (28 g). About 15 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 21,3 g).

How many carbs are in Spitz?

Spitz has 17,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars.

How much fat is in Spitz?

Spitz contains 53,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Spitz contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV) and Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spitz?

100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1664770. License: CC0 1.0 (U.S. public domain). Source record dated 27. januar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0028400094054. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.