Oatgain

Packaged product Grainas y Pasta Kinetica

Oatgain contains 388 kcal per 100 g. A serving, 4 scoops, 160 g (160 g) provides about 620 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from protein and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 24% of the Daily Value for Ácido pantoténico (B5), 18% of the Daily Value for Vitamina A and 18% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatgain by Kinetica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
29,4 gprotein
48,8 gcarbohydrates
8,8 gfat
620kcal in serving, 4 scoops, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 8,8 g 11%
Saturated fat L 6,1 g 30%
Sodium L 78,8 mg 3%
Total carbohydrates L 48,8 g 18%
Dietary fiber not reported
Total sugars L 3,9 g
Protein L 29,4 g 59%
Vitamina A L 163 µg18%
Vitamina C L 16,3 mg18%
Vitamina D L 1 µg5%
Vitamina E L 2,4 mg16%
Vitamina K L 15,2 µg13%
Ácido pantoténico (B5) L 1,2 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 50%Fat: 20%388kcal / 100 g
  • Protein 30%
  • Carbohydrates 50%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Ácido pantoténico (B5)24%Vitamina A18%Vitamina C18%Vitamina E16%Vitamina K13%Vitamina D5%

Nutritional insights

  • Protein29,4 gin the top quarter of grainas y pasta (median 8 g)
  • Sugars3,9 gabove the median for grainas y pasta (median 2,2 g)
  • Fat8,8 gin the top quarter of grainas y pasta (median 2,8 g)
  • Saturated fat6,1 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium78,8 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinetica
Barcode
5098732008642
Label serving
4 Scoops (160 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatgain?

100 g of Oatgain has 388 kcal. Serving, 4 scoops, 160 g (160 g): about 620 kcal.

Is Oatgain high in protein?

Oatgain contains 29,4 g of protein per 100 g (59% of the 50 g Daily Value), or 47 g in serving, 4 scoops, 160 g (160 g). About 30% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Oatgain?

Oatgain has 48,8 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatgain?

Oatgain contains 8,8 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).

What vitamins and minerals does Oatgain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (24% DV), Vitamina A (18% DV), Vitamina C (18% DV), Vitamina E (16% DV) and Vitamina K (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatgain?

100 g contains 78,8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5098732008642. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.