Gram flour

Packaged product Grainas y Pasta Laxmi

Gram flour contains 387 kcal per 100 g. A serving, 0.333 cup, 31 g (31 g) provides about 120 kcal.

Roughly 61% of its calories come from carbohydrates, with 24% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 27% of the Daily Value for iron and 18% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gram flour by Laxmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
22,6 gprotein
58,1 gcarbohydrates
6,5 gfat
120kcal in serving, 0.333 cup, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 6,5 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 64,5 mg 3%
Total carbohydrates L 58,1 g 21%
Dietary fiber L 9,7 g 35%
Total sugars L 9,7 g
Added sugars L 0 g 0%
Protein L 22,6 g 45%
Vitamina D L 0 µg0%
Calcio L 32,3 mg2%
Iron L 4,8 mg27%
Potasio L 839 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 61%Fat: 15%387kcal / 100 g
  • Protein 24%
  • Carbohydrates 61%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Potasio18%Calcio2%Vitamina D0%

Nutritional insights

  • Protein22,6 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber9,7 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars9,7 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat6,5 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium64,5 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laxmi
Barcode
0723246121031
Label serving
0.333 cup (31 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gram flour?

100 g of Gram flour has 387 kcal. Serving, 0.333 cup, 31 g (31 g): about 120 kcal.

Is Gram flour high in protein?

Gram flour contains 22,6 g of protein per 100 g (45% of the 50 g Daily Value), or 7 g in serving, 0.333 cup, 31 g (31 g). About 24% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Gram flour?

Gram flour has 58,1 g of total carbohydrates per 100 g, including 9,7 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gram flour?

Gram flour contains 6,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Gram flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and potasio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gram flour?

100 g contains 64,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246121031. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.