Calories in KRAFT VELVEETA Pasteurized Proceso de Queso

Generic food Dairy and Eggs

KRAFT VELVEETA Pasteurized Proceso de Queso contains 303 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 85 kcal.

Roughly 65% of its calories come from fat, with 22% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 69% of the Daily Value for fósforo, 36% of the Daily Value for calcio and 27% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

303kcal per 100 g
16,3 gprotein
9,8 gcarbohydrates
22 gfat
85kcal in 1 oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 303 kcal
Total fat C 22 g 28%
Saturated fat I 14,4 g 72%
Cholesterol I 80 mg 27%
Sodium I 1.499 mg 65%
Total carbohydrates I 9,8 g 4%
Dietary fiber I 0 g 0%
Total sugars I 8,1 g
Protein I 16,3 g 33%
Vitamina C I 0,2 mg0,2%
Riboflavin (B2) I 0,35 mg27%
Calcio I 466 mg36%
Iron I 0,18 mg1%
Fósforo I 863 mg69%
Potasio I 335 mg7%
Zinc I 1,8 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 13%Fat: 65%303kcal / 100 g
  • Protein 22%
  • Carbohydrates 13%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo69%Calcio36%Riboflavin (B2)27%Zinc17%Potasio7%Iron1%Vitamina C0,2%

Nutritional insights

  • Protein16,3 gabove the median for productos lácteos y huevos (median 9 g)
  • Sugars8,1 gabove the median for productos lácteos y huevos (median 4,7 g)
  • Fat22 gabove the median for productos lácteos y huevos (median 8,3 g)
  • Saturated fat14,4 gin the top quarter of productos lácteos y huevos (median 3,3 g)
  • Sodium1.499 mgin the top quarter of productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water45,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Agua I45,8 g
Ash I6 g
Energy I1.268 kJ
Vitamina A, UI I1.107 IU

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in KRAFT VELVEETA Pasteurized Proceso de Queso?

100 g of KRAFT VELVEETA Pasteurized Proceso de Queso has 303 kcal. 1 oz (28 g): about 85 kcal.

Is KRAFT VELVEETA Pasteurized Proceso de Queso high in protein?

KRAFT VELVEETA Pasteurized Proceso de Queso contains 16,3 g of protein per 100 g (33% of the 50 g Daily Value), or 4,6 g in 1 oz (28 g). About 22% of its calories come from protein. Compared with other productos lácteos y huevos, that is above the median (median 9 g).

How many carbs are in KRAFT VELVEETA Pasteurized Proceso de Queso?

KRAFT VELVEETA Pasteurized Proceso de Queso has 9,8 g of total carbohydrates per 100 g, including 0 g of fiber and 8,1 g of sugars.

How much fat is in KRAFT VELVEETA Pasteurized Proceso de Queso?

KRAFT VELVEETA Pasteurized Proceso de Queso contains 22 g of fat per 100 g, of which 14,4 g is saturated (72% of the Daily Value).

What vitamins and minerals does KRAFT VELVEETA Pasteurized Proceso de Queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (69% DV), calcio (36% DV), Riboflavin (B2) (27% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in KRAFT VELVEETA Pasteurized Proceso de Queso?

100 g contains 1.499 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173448. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.