Italian Style White Bread

Packaged product Pan y productos horneados Selection

Italian Style White Bread contains 254 kcal per 100 g. A serving, 2 slices, 71 g (71 g) provides about 180 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 34% of the Daily Value for manganese, 18% of the Daily Value for iron and 13% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Style White Bread by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
9,9 gprotein
49,3 gcarbohydrates
2,8 gfat
180kcal in serving, 2 slices, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 2,8 g 4%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 437 mg 19%
Total carbohydrates L 49,3 g 18%
Dietary fiber L 1,4 g 5%
Total sugars L 2,8 g
Protein L 9,9 g 20%
Calcio L 70,4 mg5%
Iron L 3,2 mg18%
Magnesio L 35,2 mg8%
Fósforo L 141 mg11%
Potasio L 141 mg3%
Zinc L 1,4 mg13%
Manganese L 0,77 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%254kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese34%Iron18%Zinc13%Fósforo11%Magnesio8%Calcio5%Potasio3%

Nutritional insights

  • Protein9,9 gabove the median for pan y productos horneados (median 8 g)
  • Fiber1,4 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars2,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat2,8 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat1,4 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium437 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749916981
Label serving
2 slices (71 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Style White Bread?

100 g of Italian Style White Bread has 254 kcal. Serving, 2 slices, 71 g (71 g): about 180 kcal.

How much protein is in Italian Style White Bread?

Italian Style White Bread contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 2 slices, 71 g (71 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Italian Style White Bread?

Italian Style White Bread has 49,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Style White Bread?

Italian Style White Bread contains 2,8 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Italian Style White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), iron (18% DV), zinc (13% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Style White Bread?

100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749916981. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.