Italian Style White Bread

Packaged product Brot und Backwaren Selection

Italian Style White Bread contains 254 kcal per 100 g. A Serving, 2 slices, 71 g (71 g) provides about 180 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (279 kcal per 100 g).

100 g provides 34 % of the Daily Value for Mangan, 18 % of the Daily Value for Eisen and 13 % of the Daily Value for Zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Style White Bread by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
9,9 gprotein
49,3 gcarbohydrates
2,8 gfat
180kcal in Serving, 2 slices, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 437 mg 19 %
Total carbohydrates L 49,3 g 18 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,8 g
Protein L 9,9 g 20 %
Calcium L 70,4 mg5 %
Eisen L 3,2 mg18 %
Magnesium L 35,2 mg8 %
Phosphor L 141 mg11 %
Kalium L 141 mg3 %
Zink L 1,4 mg13 %
Mangan L 0,77 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 75 %Fat: 10 %254kcal / 100 g
  • Protein 15 %
  • Carbohydrates 75 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan34 %Eisen18 %Zink13 %Phosphor11 %Magnesium8 %Calcium5 %Kalium3 %

Nutritional insights

  • Protein9,9 gabove the median for Brot und Backwaren (median 8,1 g)
  • Fiber1,4 gbelow the median for Brot und Backwaren (median 2,3 g)
  • Sugars2,8 gbelow the median for Brot und Backwaren (median 4 g)
  • Fat2,8 gin the lowest quarter of Brot und Backwaren (median 6,7 g)
  • Saturated fat1,4 gbelow the median for Brot und Backwaren (median 1,5 g)
  • Sodium437 mgabove the median for Brot und Backwaren (median 408 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749916981
Label serving
2 slices (71 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Style White Bread?

100 g of Italian Style White Bread has 254 kcal. Serving, 2 slices, 71 g (71 g): about 180 kcal.

How much protein is in Italian Style White Bread?

Italian Style White Bread contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7 g in Serving, 2 slices, 71 g (71 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,1 g).

How many carbs are in Italian Style White Bread?

Italian Style White Bread has 49,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Style White Bread?

Italian Style White Bread contains 2,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Italian Style White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (34 % DV), Eisen (18 % DV), Zink (13 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Style White Bread?

100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749916981. License: ODbL 1.0 (Open Food Facts). Source record dated 16. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.