Honeycomb

Packaged product Dulces y postres Post

Honeycomb contains 375 kcal per 100 g. A serving, 1 tasse, 24 g (24 g) provides about 90 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 174% of the Daily Value for Thiamin (B1), 69% of the Daily Value for iron and 37% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honeycomb by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
4,2 gprotein
87,5 gcarbohydrates
4,2 gfat
90kcal in serving, 1 tasse, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4,2 g 5%
Saturated fat L 0,83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 458 mg 20%
Total carbohydrates L 87,5 g 32%
Dietary fiber L 4,2 g 15%
Total sugars L 29,2 g
Protein L 4,2 g 8%
Vitamina E L 0,63 mg4%
Thiamin (B1) L 2,1 mg174%
Vitamina B6 L 0,63 mg37%
Folate (B9) L 104 µg26%
Choline L 0 mg0%
Calcio L 0 mg0%
Iron L 12,5 mg69%
Magnesio L 62,5 mg15%
Fósforo L 167 mg13%
Potasio L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 87%Fat: 9%375kcal / 100 g
  • Protein 4%
  • Carbohydrates 87%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)174%Iron69%Vitamina B637%Folate (B9)26%Magnesio15%Fósforo13%Vitamina E4%Potasio4%Choline0%Calcio0%

Nutritional insights

  • Protein4,2 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber4,2 gin the top quarter of dulces y postres (median 2 g)
  • Sugars29,2 gabove the median for dulces y postres (median 21,6 g)
  • Fat4,2 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat0,83 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium458 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Post
Barcode
0628154433231
Quantity
525 g
Label serving
1 tasse (24 g)
Category
Céréale
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Honeycomb?

100 g of Honeycomb has 375 kcal. Serving, 1 tasse, 24 g (24 g): about 90 kcal.

How much protein is in Honeycomb?

Honeycomb contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 tasse, 24 g (24 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Honeycomb?

Honeycomb has 87,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honeycomb?

Honeycomb contains 4,2 g of fat per 100 g, of which 0,83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Honeycomb contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (174% DV), iron (69% DV), Vitamina B6 (37% DV), Folate (B9) (26% DV) and magnesio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honeycomb?

100 g contains 458 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628154433231. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.