Extra Large Grade Aa Eggs
Packaged product Dairy and Eggs Wileox
Extra Large Grade Aa Eggs contains 143 kcal per 100 g. A serving, 1 egg, 56 g (56 g) provides about 80 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 45% of the Daily Value for Vitamina B12, 41% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 8,9 g | 11% |
| Saturated fat L | 3,6 g | 18% |
| Cholesterol L | 375 mg | 125% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,5 g | 25% |
| Riboflavin (B2) L | 0,54 mg | 41% |
| Vitamina B6 L | 0,18 mg | 11% |
| Folate (B9) L | 42,9 µg | 11% |
| Vitamina B12 L | 1,1 µg | 45% |
| Calcio L | 35,7 mg | 3% |
| Iron L | 1,3 mg | 7% |
| Fósforo L | 179 mg | 14% |
| Potasio L | 125 mg | 3% |
| Zinc L | 1,1 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for dairy and eggs (median 8 g)
- Fat8,9 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat3,6 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium143 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,6 g |
|---|---|
| Grasa poliinsaturada L | 1,8 g |
Product details
- Brand
- Wileox
- Barcode
- 0748703019003
- Label serving
- 1 egg (56 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| American Cheese Great Value | 143 | 19 g | 14,3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Large Grade Aa Eggs?
100 g of Extra Large Grade Aa Eggs has 143 kcal. Serving, 1 egg, 56 g (56 g): about 80 kcal.
Is Extra Large Grade Aa Eggs high in protein?
Extra Large Grade Aa Eggs contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 egg, 56 g (56 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Extra Large Grade Aa Eggs?
Extra Large Grade Aa Eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Large Grade Aa Eggs?
Extra Large Grade Aa Eggs contains 8,9 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Extra Large Grade Aa Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (45% DV), Riboflavin (B2) (41% DV), fósforo (14% DV), Folate (B9) (11% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra Large Grade Aa Eggs?
100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748703019003. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.