Enriched Premium White Bread
Packaged product Pan y productos horneados Arnold Brick Oven
Enriched Premium White Bread contains 273 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 90 kcal.
Roughly 76% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).
100 g provides 27% of the Daily Value for Folate (B9), 25% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 4,6 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 51,5 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,1 g | 12% |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,3 mg | 23% |
| Niacin (B3) L | 3,9 mg | 25% |
| Folate (B9) L | 109 µg | 27% |
| Calcio L | 76 mg | 6% |
| Iron L | 2,7 mg | 15% |
| Potasio L | 76 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 76%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of pan y productos horneados (median 8,6 g)
- Fiber3 gabove the median for pan y productos horneados (median 2,7 g)
- Sugars6,1 gin the top quarter of pan y productos horneados (median 3,5 g)
- Fat4,6 gin the top quarter of pan y productos horneados (median 2,8 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
- Sodium545 mgin the top quarter of pan y productos horneados (median 455 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 1,5 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Other components (1)
| Ácido fólico L | 91 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 6,1 g | 6,1 g |
| Carbohydrates | 51,5 g | 51,5 g |
| Fat | 3 g | 4,6 g |
| Fiber | 3 g | 3 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 554 mg | 545 mg |
Product details
- Brand
- Arnold Brick Oven
- Barcode
- 0073410003046
- Label serving
- 1 SLICE (33 g)
- Category
- Panes blancos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, yeast, salt, mono - and diglycerides, preservatives (calcium propionate, sorbic acid), datem, grain vinegar, ethoxylated mono - and diglycerides, natural flavor, soy lecithin, calcium sulfate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain blanc Colruyt | 273 | 8,7 g | 53 g | 2,9 g |
| Pan artesano Bimbo | 273 | 9 g | 51 g | 3 g |
| Malted Bloomer Black Sheep | 274 | 9,8 g | 46,8 g | 4,4 g |
| Silserkranz Terrasuisse | 274 | 10 g | 49 g | 3,5 g |
| Pane bianco a fette Coal Coal | 274 | 7,4 g | 51,5 g | 3,6 g |
| Ostehorn Krydder 1pk Mesterbakeren | 272 | 11 g | 42 g | 6,2 g |
| Zucca Bread Tre Mulini | 272 | 8,7 g | 46 g | 5,1 g |
| French Peasant Parisian Star | 274 | 6,5 g | 46,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enriched Premium White Bread?
100 g of Enriched Premium White Bread has 273 kcal. Serving, 1 slice, 33 g (33 g): about 90 kcal.
How much protein is in Enriched Premium White Bread?
Enriched Premium White Bread contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 slice, 33 g (33 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,6 g).
How many carbs are in Enriched Premium White Bread?
Enriched Premium White Bread has 51,5 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars.
How much fat is in Enriched Premium White Bread?
Enriched Premium White Bread contains 4,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Enriched Premium White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27% DV), Niacin (B3) (25% DV), Riboflavin (B2) (23% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enriched Premium White Bread?
100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2461874. License: CC0 1.0 (U.S. public domain). Source record dated 5 de noviembre de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0073410003046. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.