Enriched Premium White Bread
Packaged product Brød og bagværk Arnold Brick Oven
Enriched Premium White Bread contains 273 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 90 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 27 % of the Daily Value for Folat (B9), 25 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 545 mg | 24 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 3,9 mg | 25 % |
| Folat (B9) L | 109 µg | 27 % |
| Calcium L | 76 mg | 6 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 76 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 76 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of brød og bagværk (median 8,6 g)
- Fiber3 gabove the median for brød og bagværk (median 2,7 g)
- Sugars6,1 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat4,6 gin the top quarter of brød og bagværk (median 2,8 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium545 mgin the top quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 91 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 6,1 g | 6,1 g |
| Carbohydrates | 51,5 g | 51,5 g |
| Fat | 3 g | 4,6 g |
| Fiber | 3 g | 3 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 554 mg | 545 mg |
Product details
- Brand
- Arnold Brick Oven
- Barcode
- 0073410003046
- Label serving
- 1 SLICE (33 g)
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, yeast, salt, mono - and diglycerides, preservatives (calcium propionate, sorbic acid), datem, grain vinegar, ethoxylated mono - and diglycerides, natural flavor, soy lecithin, calcium sulfate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain blanc Colruyt | 273 | 8,7 g | 53 g | 2,9 g |
| Pan artesano Bimbo | 273 | 9 g | 51 g | 3 g |
| Malted Bloomer Black Sheep | 274 | 9,8 g | 46,8 g | 4,4 g |
| Silserkranz Terrasuisse | 274 | 10 g | 49 g | 3,5 g |
| Pane bianco a fette Coal Coal | 274 | 7,4 g | 51,5 g | 3,6 g |
| Ostehorn Krydder 1pk Mesterbakeren | 272 | 11 g | 42 g | 6,2 g |
| Zucca Bread Tre Mulini | 272 | 8,7 g | 46 g | 5,1 g |
| French Peasant Parisian Star | 274 | 6,5 g | 46,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enriched Premium White Bread?
100 g of Enriched Premium White Bread has 273 kcal. Serving, 1 slice, 33 g (33 g): about 90 kcal.
How much protein is in Enriched Premium White Bread?
Enriched Premium White Bread contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 33 g (33 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,6 g).
How many carbs are in Enriched Premium White Bread?
Enriched Premium White Bread has 51,5 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars.
How much fat is in Enriched Premium White Bread?
Enriched Premium White Bread contains 4,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Enriched Premium White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (27 % DV), Niacin (B3) (25 % DV), Riboflavin (B2) (23 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enriched Premium White Bread?
100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2461874. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0073410003046. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.