Bragg Nutritional yeast

Packaged product Nueces y semillas Bragg

Bragg Nutritional yeast contains 350 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.

Roughly 55% of its calories come from protein, with 33% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 5.250% of the Daily Value for Thiamin (B1), 4.846% of the Daily Value for Riboflavin (B2) and 4.118% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bragg Nutritional yeast by Bragg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
50 gprotein
30 gcarbohydrates
5 gfat
35kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 5 g 6%
Saturated fat L 0 g 0%
Sodium L 2.000 mg 87%
Total carbohydrates L 30 g 11%
Dietary fiber L 30 g 107%
Total sugars L 0 g
Protein L 50 g 100%
Thiamin (B1) L 63 mg5.250%
Riboflavin (B2) L 63 mg4.846%
Ácido pantoténico (B5) L 10 mg200%
Vitamina B6 L 70 mg4.118%
Iron L 10 mg56%
Potasio L 2.300 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 33%Fat: 12%350kcal / 100 g
  • Protein 55%
  • Carbohydrates 33%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)5.250%Riboflavin (B2)4.846%Vitamina B64.118%Ácido pantoténico (B5)200%Iron56%Potasio49%

Nutritional insights

  • Protein50 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber30 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7 g)
  • Fat5 gin the lowest quarter of nueces y semillas (median 23,8 g)
  • Saturated fat0 gin the lowest quarter of nueces y semillas (median 5,4 g)
  • Sodium2.000 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bragg
Barcode
16168527
Label serving
10 g
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bragg Nutritional yeast?

100 g of Bragg Nutritional yeast has 350 kcal. Serving, 10 g (10 g): about 35 kcal.

Is Bragg Nutritional yeast high in protein?

Bragg Nutritional yeast contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 5 g in serving, 10 g (10 g). About 55% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Bragg Nutritional yeast?

Bragg Nutritional yeast has 30 g of total carbohydrates per 100 g, including 30 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bragg Nutritional yeast?

Bragg Nutritional yeast contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bragg Nutritional yeast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (5.250% DV), Riboflavin (B2) (4.846% DV), Vitamina B6 (4.118% DV), Ácido pantoténico (B5) (200% DV) and iron (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bragg Nutritional yeast?

100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 16168527. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.