Bragg Nutritional yeast

Packaged product Nødder og frø Bragg

Bragg Nutritional yeast contains 350 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.

Roughly 55 % of its calories come from protein, with 33 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 5.250 % of the Daily Value for Thiamin (B1), 4.846 % of the Daily Value for Riboflavin (B2) and 4.118 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bragg Nutritional yeast by Bragg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
50 gprotein
30 gcarbohydrates
5 gfat
35kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 30 g 107 %
Total sugars L 0 g
Protein L 50 g 100 %
Thiamin (B1) L 63 mg5.250 %
Riboflavin (B2) L 63 mg4.846 %
Pantothensyre (B5) L 10 mg200 %
Vitamin B6 L 70 mg4.118 %
Jern L 10 mg56 %
Kalium L 2.300 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 33 %Fat: 12 %350kcal / 100 g
  • Protein 55 %
  • Carbohydrates 33 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)5.250 %Riboflavin (B2)4.846 %Vitamin B64.118 %Pantothensyre (B5)200 %Jern56 %Kalium49 %

Nutritional insights

  • Protein50 gin the top quarter of nødder og frø (median 10 g)
  • Fiber30 gin the top quarter of nødder og frø (median 6 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 7 g)
  • Fat5 gin the lowest quarter of nødder og frø (median 23,8 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 5,4 g)
  • Sodium2.000 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bragg
Barcode
16168527
Label serving
10 g
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bragg Nutritional yeast?

100 g of Bragg Nutritional yeast has 350 kcal. Serving, 10 g (10 g): about 35 kcal.

Is Bragg Nutritional yeast high in protein?

Bragg Nutritional yeast contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 5 g in serving, 10 g (10 g). About 55 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).

How many carbs are in Bragg Nutritional yeast?

Bragg Nutritional yeast has 30 g of total carbohydrates per 100 g, including 30 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bragg Nutritional yeast?

Bragg Nutritional yeast contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bragg Nutritional yeast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (5.250 % DV), Riboflavin (B2) (4.846 % DV), Vitamin B6 (4.118 % DV), Pantothensyre (B5) (200 % DV) and jern (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bragg Nutritional yeast?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 16168527. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.